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Katsuo (Bonito)
Katsuo (Bonito)

Fresh, Pre-Order Required

whole fish

6 lb

Order by Thursday to get it on Monday

Order by Saturday to get it on Tuesday

Order by Saturday to get it on Wednesday

Order by Sunday to get it on Thursday

Order by Sunday to get it on Friday

The fish that reigned supreme before it was skipjack tuna — better known as bonito, and as katsuo in Japanese. Katsuo is one of the most important fish on the Japanese menu. Dried and fermented it becomes katsuobushi, one of the main ingredients in dashi stock, the foundation of Japanese cooking. Smallest size is about 6LB but over 10LB size is also available.


  1. This item is subject to market prices and may increase without notice
  2. This is product is pre-ordered and is subject to market availability. If unavailable, you will not be charged

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