The fish that reigned supreme before it was skipjack tuna — better known as bonito, and as Hon katsuo in Japanese. Katsuo is one of the most important fish on the Japanese menu. Dried and fermented it becomes katsuobushi, one of the main ingredients in dashi stock, the foundation of Japanese cooking. Smallest size is about 6LB but over 10LB size is also available.
Fresh, Pre-Order Required