Order by Sunday to get it on Monday
Order by Monday to get it on Tuesday
Order by Tuesday to get it on Wednesday
Order by Wednesday to get it on Thursday
Order by Thursday to get it on Friday
Shimaaji name breaks down to "shima" striped and aji "jack". Most restaurants use farmed Shimaaji due to it being raised with extreme care and pristine waters. Shimaaji tastes like a cross between saba (mackerel) and kanpachi (greater amberjack, like leaner yellowtail). It's light and buttery with very tender flesh and just a bit of fat. When very fresh, it has a firm texture and finishes with sweet notes. Average size that we carry is 4.5LB.