Order by Sunday to get it on Monday
Order by Monday to get it on Tuesday
Order by Tuesday to get it on Wednesday
Order by Wednesday to get it on Thursday
Order by Thursday to get it on Friday
Shimaaji name breaks down to "shima" striped and aji "jack". Most restaurants use farmed as it is farmed under extreme care and pristine waters. Shima-aji tastes like a cross between saba (mackerel) and kanpachi (greater amberjack, like leaner yellowtail). It's light and buttery with very tender flesh and just a bit of fat. When very fresh, it has a firm texture and finishes with sweet notes. Average size that we carry is 5LB.