Japanese Madai (Sea Bream) is farmed from Kyushu, Japan.
We source from one of the best-maintained farms in Japan. Madai is more commonly known in Japan as "Tai". Madai is another common farm-raised fish in Japan.
Madai has a long history in Japan where families would serve Madai to celebrate a birth of a child, weddings, and even gifted to high-powered individuals. Madai is commonly served in the US for sushi but in Japan, it has many other applications.
Average size 5-6lbs per piece.