Frozen, Skinned, Trimmed, Pinboned
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Eco-friendly Ōra King salmon from New Zealand is rapidly becoming a chef's favorite. Also known as Red Spring or Chinook, the Ora King Salmon is a true delicacy that chefs love for it's taste and texture. Each set will vary in size, but pricing is $35/LB.
Ora King breeding program begins at their freshwater facility in Takaka, where King salmon eggs are nurtured in crystal clear waters flowing from Te Waikoropupū Springs — water that has been verified as some of the clearest in the world.
Fertilized eggs are hatched at their freshwater facility in Tentburn where the alevin are carefully reared in a constant supply of fresh spring water.
Within their first year, smolt are transported to the Marlborough Sounds to mature in fast flowing sea waters, thus emulating the lifecycle of wild King salmon.
The highest quality salmon are hand selected by a master grader and branded Ōra King. These unique salmon are individually numbered for traceability.
Ready to Eat Raw.
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.