Frozen, 220g
1 pack
Pre-made ankimo (monkfish liver).-known as the Foie gras of the sea, Ankimo (Monkfish Liver) is a highly nutritious ingredient that is rich in vitamins A, B12, and D, and is said to be good for skin health and anti-aging
Please thaw, slice, and add your favorite sauce, such as ponzu or soy sauce, to go with alcohol.
It also goes well with cream and can be delicious with pasta sauce or gratin.
Recipe for our customers:
Here, we introduce a pasta recipe made using our Ankimo (Monkfish Liver) and frozen scallops.
Chilling, super rich, and yummy 🎵.
Ingredients:
1 pack -------------- Ankimo (Monkfish Liver)
8 pieces-------------Scallop (Hokkaido Hotate)
100g ---------------- Mushroom
1/2 medium --------Onion
2 cloves -------------Garlic
2 pieces -------------Laurier
Desire amount ----Olive oil
10g -------------------Butter
Desire amount -----White wine
200cc ----------------Fresh cream
Desire amount ----Salt
Desire amount ----Pepper
Instructions: