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Katsuo Tataki (Seared Bonito)
Katsuo Tataki (Seared Bonito)

Frozen, 0.80LB-1.0LB


1 lb

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When the bonito skin is seared and charred, it gives an appetising aroma to the sashimi. ... From this hitting act, Seared Bonito is called 'katsuo no tataki' (鰹のたたき, pounded bonito). 'Katsuo' (鰹) is bonito and 'tataki' (たたき) means pounding in Japanese.


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