Order by Sunday to get it on Monday
Order by Monday to get it on Tuesday
Order by Tuesday to get it on Wednesday
Order by Wednesday to get it on Thursday
Order by Thursday to get it on Friday
When the bonito skin is seared and charred, it gives an appetising aroma to the sashimi. ... From this hitting act, Seared Bonito is called 'katsuo no tataki' (鰹のたたき, pounded bonito). 'Katsuo' (鰹) is bonito and 'tataki' (たたき) means pounding in Japanese.