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Katsuo Tataki (Seared Bonito)
Katsuo Tataki (Seared Bonito)

Frozen, 0.80LB-1.0LB

$19.95/LB
wild
frozen
japan

1 lb

Order by Sunday to get it on Monday

Order by Monday to get it on Tuesday

Order by Tuesday to get it on Wednesday

Order by Wednesday to get it on Thursday

Order by Thursday to get it on Friday

When the bonito skin is seared and charred, it gives an appetising aroma to the sashimi. ... From this hitting act, Seared Bonito is called 'katsuo no tataki' (鰹のたたき, pounded bonito). 'Katsuo' (鰹) is bonito and 'tataki' (たたき) means pounding in Japanese.

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