Name: Mongo Ika (Cuttlefish)
Brand: Yama Seafood
Price: 19.95 USD
Availability: InStock

Mongo Ika (Cuttlefish)

Frozen, 500g

Downtown 

Upper Westside 

Upper Eastside 

Queens 

Middle NJ 

RT 17#2 

RT17#1

HOBOKEN

LOCAL 

South #1 

South #2

Sp.SNJ

NYCT 

UPS Zone

AMC Princeton Location 10/21/2021

Yama Seafood Pickup

Yama VA Pick Up

Tachibana Pick Up

Nakazawa DC Pick Up

Quality Inn Pickup

Parkwest Pickup

Yosaku Pick Up

Endo Pick Up

Sushi Yoshi Pick Up

Long Island Area (For Thursday 10/28/2021)

Brooklyn 

Yoyogi (MD)

Currently servicing: Downtown , Upper Westside , Upper Eastside , Queens , Middle NJ . Choose a specific location to see minimums, dates, and fees.

Yama Seafood

Hokkaido Uni

Yama Seafood is a 40 year old New Jersey based&nbsp;seafood&nbsp;distributor/wholesaler providing high end&nbsp;seafood&nbsp;ranging from sushi grade to cooking to hundreds of restaurants and home consumers in the East Coast.

Yama Seafood is a 40 year old New Jersey based seafood distributor/wholesaler
providing high end seafood ranging from sushi grade to cooking to hundreds of
restaurants and home consumers in the East Coast.

Have a question? We have answers. Here are some common ones: Is your fish safe to eat right away? Most of, if not all of our fish is sashimi quality and can be eaten raw (except
for fish like Halibut and Sablefish). However, the FDA recommends freezing or
curing the fish for consumption as sashimi. Please see the entry below for more
details., What does "Sashimi Quality" mean? We label products as Sashimi Quality if they can be consumed raw. Of our Sashimi
Quality products Salmon, and only salmon, is recommended to be cured before
consuming raw. The easiest way is to freeze overnight or longer. You can also
use a salt and vinegar cure. None of our fresh products have been frozen before
unless otherwise specified in the product description., Why do I see a Pre-Authorized Hold after purchase? When you place an order, we place a hold for a slightly higher order total on
your card. This pending hold is replaced by the correct charge upon successful
packing and delivery. This process ensures that suppliers can charge accurate
weights for products (i.e. 1.24lb Fillet vs. 1lb Fillet ordered). If the user
cancels the order or the payment hold is not captured, the authorization is
cancelled and the funds are released back to the customer., Do I need to be home? No, but it is preferred that someone be there to accept the package. Our drivers
will provide contactless delivery by placing your order by the front door and
ringing the doorbell before leaving. If you have an address that this would not
work, please leave additional instructions on how to deliver your order
effectively., How is my order processed? Members of our team arrive as early as 2 am to start cutting and other team
members work together to carefully pack each fish and put your order together.
Each Yama member is trained to follow proper procedures and standards to keep
everything clean and sanitary., etc.

Most of, if not all of our fish is sashimi quality and can be eaten raw (except
for fish like Halibut and Sablefish). However, the FDA recommends freezing or
curing the fish for consumption as sashimi. Please see the entry below for more
details.

We label products as Sashimi Quality if they can be consumed raw. Of our Sashimi
Quality products Salmon, and only salmon, is recommended to be cured before
consuming raw. The easiest way is to freeze overnight or longer. You can also
use a salt and vinegar cure. None of our fresh products have been frozen before
unless otherwise specified in the product description.

When you place an order, we place a hold for a slightly higher order total on
your card. This pending hold is replaced by the correct charge upon successful
packing and delivery. This process ensures that suppliers can charge accurate
weights for products (i.e. 1.24lb Fillet vs. 1lb Fillet ordered). If the user
cancels the order or the payment hold is not captured, the authorization is
cancelled and the funds are released back to the customer.

No, but it is preferred that someone be there to accept the package. Our drivers
will provide contactless delivery by placing your order by the front door and
ringing the doorbell before leaving. If you have an address that this would not
work, please leave additional instructions on how to deliver your order
effectively.

Members of our team arrive as early as 2 am to start cutting and other team
members work together to carefully pack each fish and put your order together.
Each Yama member is trained to follow proper procedures and standards to keep
everything clean and sanitary.

You can make any changes or cancel your order up until 24 hours before delivery
or pick up. Because our team starts very early in the morning, we are not able
to accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will
do our best to address any issue with your order. You can cancel or change your
order up until midnight the day before desired pick up or delivery.

Through our partnership with FedEx we are shipping fresh and frozen seafood to
all 50 states. All our online products can be shipped using Fedex by selecting
the desired FedEx shipping method upon check out. All FedEx shipments are
shipped overnight using gel ice packs. We look forward to getting our delicious,
healthy, and sustainable seafood in homes across the country. Due to the
perishable nature of seafood we ship all FedEx orders with overnight service.

Any product issues due to shipping via FedEx are not covered by Yama Seafood. If
any issues arise or you're not satisfied, please contact us. Yama will file a
claim on your behalf. Once/if Yama is given a credit, we will relay a refund
directly to your account.

Superfrozen products (like tuna) should be kept at -76'F for optimal quality.
Once it's stored in conventional freezers (-4'F), the quality will degrade over
time. We recommend consuming within 7 days when stored at -4'F.

Mongo Ika (Cuttlefish)

$19.95/PACK

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