Tuna

Salmon

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Meats

Yama Seafood

Shop our collection of bluefin and bigeye tuna to make your own sushi at home!

Shop our collection of bluefin and bigeye tuna to make your own sushi at home!

Enjoy the Japanese delicacy Kama Toro (most fatty tuna) that has been hand processed by our expert butchers and trimmers. Only 2 pieces of kama toro are available per tuna! It's a very rare piece and you will rarely see it at sushi restaurants. Perfect fish for sashimi &amp; sushi. Each saku (piece) is roughly 0.3LB per order (may vary slightly in size).All of our pieces are superfrozen at -70°F to conserve quality Recommended Conservation:&nbsp;<ul><li>In a regular freezer for up to 7 days.</li><li>Once thawed, keep in fridge for 1-2 days, Best to eat immediately</li><li>Do not freeze again after thawing.</li></ul> Ready to Eat Raw. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Enjoy the Japanese delicacy Kama Toro (most fatty tuna) that has been hand processed by our expert butchers and trimmers. Only 2 pieces of kama toro are available per tuna! It's a very rare piece and you will rarely see it at sushi restaurants. Perfect fish for sashimi & sushi. Each saku (piece) is roughly 0.3LB per order (may vary slightly in size).All of our pieces are superfrozen at -70°F to conserve qualityRecommended Conservation: In a regular freezer for up to 7 days.Once thawed, keep in fridge for 1-2 days, Best to eat immediatelyDo not freeze again after thawing.Ready to Eat Raw. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Bluefin Tuna Kama Toro

Kama Toro

Enjoy the Japanese delicacy O-Toro (fatty tuna) that has been hand processed by our expert butchers and trimmers. Perfect fish for sashimi &amp; sushi. Each saku (piece) is roughly 0.5LB per order (may vary slightly in size). All of our pieces are superfrozen at -70°F to conserve quality. Premium O-ToroA+ grade bluefin tuna o-toro hand selected by our tuna expert, Masakazu Ito, to bring you the best quality to your own table. O-ToroA grade bluefin tuna O-Toro hand processed, graded, and packaged by our tuna experts. Recommended Conservation:&nbsp;<ul><li>In a regular freezer for up to 7 days.</li><li>Once thawed, keep in fridge for 1-2 days, Best to eat immediately</li><li>Do not freeze again after thawing.</li></ul> Ready to Eat Raw. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Enjoy the Japanese delicacy O-Toro (fatty tuna) that has been hand processed by our expert butchers and trimmers. Perfect fish for sashimi & sushi. Each saku (piece) is roughly 0.5LB per order (may vary slightly in size). All of our pieces are superfrozen at -70°F to conserve quality.Premium O-ToroA+ grade bluefin tuna o-toro hand selected by our tuna expert, Masakazu Ito, to bring you the best quality to your own table.O-ToroA grade bluefin tuna O-Toro hand processed, graded, and packaged by our tuna experts.Recommended Conservation: In a regular freezer for up to 7 days.Once thawed, keep in fridge for 1-2 days, Best to eat immediatelyDo not freeze again after thawing.Ready to Eat Raw. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Bluefin Tuna O-Toro

O-Toro

Premium O-Toro

Enjoy the Japanese delicacy Chu-Toro (medium fatty tuna) that has been hand processed by our expert butchers and trimmers. Perfect fish for sashimi &amp; sushi. Each saku (piece) is roughly 0.5LB per order (may vary slightly in size). All of our pieces are superfrozen at -70°F to conserve quality. Premium Chu-ToroA+ grade bluefin tuna Chu-Toro hand selected by our tuna expert, Masakazu Ito, to bring you the best quality to your own table. Chu-ToroA grade bluefin tuna Chu-Toro hand processed, graded and packaged by our tuna experts. Recommended Conservation:&nbsp;<ul><li>In a regular freezer for up to 7 days.</li><li>Once thawed, keep in fridge for 1-2 days, Best to eat immediately</li><li>Do not freeze again after thawing.</li></ul> Ready to Eat Raw. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Enjoy the Japanese delicacy Chu-Toro (medium fatty tuna) that has been hand processed by our expert butchers and trimmers. Perfect fish for sashimi & sushi. Each saku (piece) is roughly 0.5LB per order (may vary slightly in size). All of our pieces are superfrozen at -70°F to conserve quality.Premium Chu-ToroA+ grade bluefin tuna Chu-Toro hand selected by our tuna expert, Masakazu Ito, to bring you the best quality to your own table.Chu-ToroA grade bluefin tuna Chu-Toro hand processed, graded and packaged by our tuna experts.Recommended Conservation: In a regular freezer for up to 7 days.Once thawed, keep in fridge for 1-2 days, Best to eat immediatelyDo not freeze again after thawing.Ready to Eat Raw. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Bluefin Tuna Chu-Toro

Chu-Toro

Premium Chu-Toro

Enjoy the Japanese delicacy Akami (lean tuna) that has been hand processed by our expert butchers and trimmers. Perfect fish for sashimi &amp; sushi. Each saku (piece) is roughly 0.5LB per order (may vary slightly in size). All of our pieces are superfrozen at -70°F to conserve quality. Premium Akami A+ grade bluefin tuna Akami hand selected by our tuna expert, Masakazu Ito, to bring you the best quality to your own table. AkamiA grade bluefin tuna Akami hand processed, graded and packaged by our tuna experts. Recommended Conservation:&nbsp;<ul><li>In a regular freezer for up to 7 days.</li><li>Once thawed, keep in fridge for 1-2 days, Best to eat immediately</li><li>Do not freeze again after thawing.</li></ul> Ready to Eat Raw. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Enjoy the Japanese delicacy Akami (lean tuna) that has been hand processed by our expert butchers and trimmers. Perfect fish for sashimi & sushi. Each saku (piece) is roughly 0.5LB per order (may vary slightly in size). All of our pieces are superfrozen at -70°F to conserve quality.Premium Akami A+ grade bluefin tuna Akami hand selected by our tuna expert, Masakazu Ito, to bring you the best quality to your own table.AkamiA grade bluefin tuna Akami hand processed, graded and packaged by our tuna experts.Recommended Conservation: In a regular freezer for up to 7 days.Once thawed, keep in fridge for 1-2 days, Best to eat immediatelyDo not freeze again after thawing.Ready to Eat Raw. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Bluefin Tuna Akami 

Akami

Premium Akami

Sushi Grade, Superfrozen Bluefin Tuna Negitoro Set is a mixture of akami (lean), chu toro (medium fatty) and o-toro (fatty) scrapes. Negitoro is a highly desired temaki (hand roll) or roll at sushi restaurants. Our processors use generous amounts of chu toro (medium fatty) and o-toro (fatty) tuna in the mix as we only use the best cuts for saku blocks used for nigiri. We do our best to remove as much tendons/sinews as possible but there will always be some in the set. We advise you to mince the negitoro finely and add scallions (purchased separately) to make your own negitoro at home! Each pack is approximately 0.5 LBAll of our pieces are superfrozen at -70°F to conserve quality. Recommended Conservation:&nbsp;<ul><li>In a regular freezer for up to 7 days.</li><li>Once thawed, keep in fridge for 1-2 days, Best to eat immediately</li><li>Do not freeze again after thawing.</li></ul> ﻿Ready to Eat Raw.Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Sushi Grade, Superfrozen Bluefin Tuna Negitoro Set is a mixture of akami (lean), chu toro (medium fatty) and o-toro (fatty) scrapes. Negitoro is a highly desired temaki (hand roll) or roll at sushi restaurants. Our processors use generous amounts of chu toro (medium fatty) and o-toro (fatty) tuna in the mix as we only use the best cuts for saku blocks used for nigiri. We do our best to remove as much tendons/sinews as possible but there will always be some in the set. We advise you to mince the negitoro finely and add scallions (purchased separately) to make your own negitoro at home!Each pack is approximately 0.5 LBAll of our pieces are superfrozen at -70°F to conserve quality.Recommended Conservation: In a regular freezer for up to 7 days.Once thawed, keep in fridge for 1-2 days, Best to eat immediatelyDo not freeze again after thawing.﻿Ready to Eat Raw.Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Bluefin Tuna Negitoro 

Sushi Grade Bluefin Tuna Nakaochi scrape comes from the bones of bluefin tuna where you scrape the meat off the bones with a spoon. It's a very rare piece as you can only gather a very small amount from an entire bluefin tuna as each piece only has one back bone. At some high end restaurants (that you may be familiar with), they serve the nakaochi with some caviar among other toppings and charge over $100 for the dish. Bone is NOT included.Each pack is approximately 0.5 LBAll of our pieces are superfrozen at -70°F to conserve quality. Recommended Conservation:&nbsp;<ul><li>In a regular freezer for up to 7 days.</li><li>Once thawed, keep in fridge for 1-2 days, Best to eat immediately</li><li>Do not freeze again after thawing.</li></ul>

Sushi Grade Bluefin Tuna Nakaochi scrape comes from the bones of bluefin tuna where you scrape the meat off the bones with a spoon. It's a very rare piece as you can only gather a very small amount from an entire bluefin tuna as each piece only has one back bone. At some high end restaurants (that you may be familiar with), they serve the nakaochi with some caviar among other toppings and charge over $100 for the dish. Bone is NOT included.Each pack is approximately 0.5 LBAll of our pieces are superfrozen at -70°F to conserve quality.Recommended Conservation: In a regular freezer for up to 7 days.Once thawed, keep in fridge for 1-2 days, Best to eat immediatelyDo not freeze again after thawing.

Bluefin Tuna Nakaochi Scrape (Bone Meat)

Sushi Grade, Superfrozen

Chopped Tuna that we offer can be either chopped up big eye or yellowfin tuna. This is the highest quality of spicy tuna you will eat anywhere as restaurants use much lower quality. Please refer to Jane's Spicy Tuna recipe page if you need a recipe!Each pack is approximately 0.5 LBAll of our pieces are super-frozen at -70°F to conserve quality. Recipe for our customers: "My husband had never eaten raw fish, but he gave this recipe a try and said it changed his life!"&nbsp; Garlic &amp; Avocado Tuna SteakAdd avocado to diced rare tuna steak lightly fried in butter soy sauce. It goes well with white wine! Ingredients: 1 Pack of Chopped Tuna&nbsp;1 Avocado1 Clove of Garlic, thinly sliced&nbsp;10g Salted butter&nbsp;1 tablespoon of vinegar1 tablespoon soy sauceA little salt and pepper Instructions:<ol><li>Sprinkle salt and pepper all over the chopped tuna.</li><li>Cut the avocado according to the size of the tuna.</li><li>Add butter and garlic to a frying pan and heat over medium heat. When the garlic smells good, add the vinegar and soy sauce and mix.</li><li>Add the tuna, turn the heat up to high, and grill until the outside is browned. Be careful not to overcook!!</li><li>Mix the avocado in with the tuna</li><li>Enjoy!!</li></ol> Ready to Eat Raw.Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions.

Chopped Tuna that we offer can be either chopped up big eye or yellowfin tuna. This is the highest quality of spicy tuna you will eat anywhere as restaurants use much lower quality. Please refer to Jane's Spicy Tuna recipe page if you need a recipe!Each pack is approximately 0.5 LBAll of our pieces are super-frozen at -70°F to conserve quality.Recipe for our customers:"My husband had never eaten raw fish, but he gave this recipe a try and said it changed his life!" Garlic & Avocado Tuna SteakAdd avocado to diced rare tuna steak lightly fried in butter soy sauce. It goes well with white wine!Ingredients: 1 Pack of Chopped Tuna 1 Avocado1 Clove of Garlic, thinly sliced 10g Salted butter 1 tablespoon of vinegar1 tablespoon soy sauceA little salt and pepperInstructions:Sprinkle salt and pepper all over the chopped tuna.Cut the avocado according to the size of the tuna.Add butter and garlic to a frying pan and heat over medium heat. When the garlic smells good, add the vinegar and soy sauce and mix.Add the tuna, turn the heat up to high, and grill until the outside is browned. Be careful not to overcook!!Mix the avocado in with the tunaEnjoy!!Ready to Eat Raw.Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions.

Chopped Tuna (For Spicy Tuna)

Wild, Superfrozen

For a limited time only we have Bluefin Tuna Spinal Jelly. Don not miss out on this special opportunity to secure yours!Each pack contains 5-6 spinal links. Recipe from our costumer:Bluefin Tuna Bone Marrow SoupIngredients for 5 peopleBluefin Tuna Spinal Jelly 1 bag3 garlic cloves1 inch of gingerOlive oilSalt and pepper appropriate3 stalks of celery,2 slices of onionA handful of cloud ear mushrooms, Auricularia (Kikurage )1 lemon grass1-2 limes ( as you wish)Thai Basil5 cups of water Instructions:Lightly wash the thawed spines with water to remove the blood.Wipe with a paper towel. Lightly sprinkle with pepper and salt.Heat olive oil in a heavy-bottomed pan and fry minced garlic and ginger. Be careful not to burn the garlic.When the aroma comes out, add the spines and brown them.When the top, bottom, and sides are nicely browned, add 5 cups of water.Cut the lemongrass into 3 equal parts and add the vertically cut ones.While the water is boiling, slice the celery and onion and add them to the soup.When it boils, remove the scum, add salt and pepper, and turn the heat to medium.When the vegetables are cooked, reduce the heat to low, squeeze a lime and add the Auricularia mushrooms. Simmer for 30 to 40 minutes. Remove lemongrass before serving.Place a spine in the center of the soup plate, pour the soup around, sprinkle with Thai basil, squeeze in lime, and serve hot.It goes well with baguettes and ciabatta. It's delicious freshly made, but it tastes even better the next day when the flavors soak in.(Recipe written by Marge Niina)

For a limited time only we have Bluefin Tuna Spinal Jelly. Don not miss out on this special opportunity to secure yours!Each pack contains 5-6 spinal links.Recipe from our costumer:Bluefin Tuna Bone Marrow SoupIngredients for 5 peopleBluefin Tuna Spinal Jelly 1 bag3 garlic cloves1 inch of gingerOlive oilSalt and pepper appropriate3 stalks of celery,2 slices of onionA handful of cloud ear mushrooms, Auricularia (Kikurage )1 lemon grass1-2 limes ( as you wish)Thai Basil5 cups of waterInstructions:Lightly wash the thawed spines with water to remove the blood.Wipe with a paper towel. Lightly sprinkle with pepper and salt.Heat olive oil in a heavy-bottomed pan and fry minced garlic and ginger. Be careful not to burn the garlic.When the aroma comes out, add the spines and brown them.When the top, bottom, and sides are nicely browned, add 5 cups of water.Cut the lemongrass into 3 equal parts and add the vertically cut ones.While the water is boiling, slice the celery and onion and add them to the soup.When it boils, remove the scum, add salt and pepper, and turn the heat to medium.When the vegetables are cooked, reduce the heat to low, squeeze a lime and add the Auricularia mushrooms. Simmer for 30 to 40 minutes. Remove lemongrass before serving.Place a spine in the center of the soup plate, pour the soup around, sprinkle with Thai basil, squeeze in lime, and serve hot.It goes well with baguettes and ciabatta. It's delicious freshly made, but it tastes even better the next day when the flavors soak in.(Recipe written by Marge Niina)

Bluefin Tuna Spinal Jelly

Superfrozen

Fresh Wild Tuna Steak Cut. Species may vary bewtween Bigeye and Yelllowfin. Our expert butchers will hand cut it the day of delivery. We will remove the skin and bloodline, so you will only receive the tuna meat. Recommended Conservation:&nbsp;<ul><li>In a fridge for 1-2 days. Best to eat immediately</li><li>If freezing is necessary, keep in freezer for up to 5 days</li><li>Do not freeze again after thawing.</li></ul> Ready to Eat Raw. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Fresh Wild Tuna Steak Cut. Species may vary bewtween Bigeye and Yelllowfin. Our expert butchers will hand cut it the day of delivery. We will remove the skin and bloodline, so you will only receive the tuna meat.Recommended Conservation: In a fridge for 1-2 days. Best to eat immediatelyIf freezing is necessary, keep in freezer for up to 5 daysDo not freeze again after thawing.Ready to Eat Raw. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Fresh Tuna

Cooking Quality

Sashimi Quality

Locally caught wild big eye tuna belly parts. It's not the same as bluefin tuna belly as there's no "o-toro" or "chu-toro" as the belly parts are significantly smaller and have a lot of tendons. It can be used as sashimi, however, the meat can be a little hard and a little chewy due to the tendons. So we highly recommend marinating it with our shiokoji for a few hours and grill it. The combination is unbelievable.All of our pieces are superfrozen at -70°F to conserve quality. Recommended Conservation:&nbsp;<ul><li>In a regular freezer for up to 7 days.</li><li>Once thawed, keep in fridge for 1-2 days, Best to eat immediately</li><li>Do not freeze again after thawing.</li></ul> Ready to Eat Raw. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Locally caught wild big eye tuna belly parts. It's not the same as bluefin tuna belly as there's no "o-toro" or "chu-toro" as the belly parts are significantly smaller and have a lot of tendons. It can be used as sashimi, however, the meat can be a little hard and a little chewy due to the tendons. So we highly recommend marinating it with our shiokoji for a few hours and grill it. The combination is unbelievable.All of our pieces are superfrozen at -70°F to conserve quality.Recommended Conservation: In a regular freezer for up to 7 days.Once thawed, keep in fridge for 1-2 days, Best to eat immediatelyDo not freeze again after thawing.Ready to Eat Raw. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Big Eye Tuna Belly

Downtown 

Upper Westside 

Upper Eastside 

Queens 

Middle NJ 

Westchester County (RT17#2)

Bergen County 2 (RT17#1)

Bergen County 1 (HBK)

Riverside New Jersey (HBK)

Southern NJ (SNJ1)

Philadelphia/Burlington County (SNJ2)

Pennsylvania (SPNJ)

New York/Connecticut 

UPS Zone

Pick-up weeks: <ul><li>04/20/2023</li><li>05/18/2023</li><li>06/22/2023</li><li>07/20/2023</li></ul>AMC Princeton location for Pick-ups between 10:00AM-11:00AM

AMC Princeton Location Once a Month NEXT 04/20/2023

Pick up at Yama Seafood between 9:00AM-2:00PMPlease be advised you can't make any purchases in our warehouse. We can't process any same-day order for pick up.If you have any questions, give us a call.

Yama Seafood Pickup

Pick-up process: <ul><li>Please be available from 12 PM-3 PM to pick up the order. </li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided. </li><li>Please make sure that you get our driver's call before going to the location. </li><li>If you encounter any delay, please notify our office as early as possible. </li><li>For any specific instructions, please add them to the order notes. </li><li>The driver can only wait 10 minutes after arriving. </li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Yama VA Pick Up

<h3>Pick up at TACHIBANA Sushi bar and Japanese Restaurant</h3>Pick-up process: <ul><li>Please be available from 11 AM-2 PM to pick up the order. </li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided. </li><li>Please make sure that you get our driver's call before going to the location. </li><li>If you encounter any delay, please notify our office as early as possible. </li><li>For any specific instructions, please add them to the order notes. </li><li>The driver can only wait 10 minutes after arriving. </li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Tachibana DC Pick Up

Pick up at Sushi Nakazawa!Pick-up process: <ul><li>Please be available from 11 AM-2 PM to pick up the order. </li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided. </li><li>Please make sure that you get our driver's call before going to the location. </li><li>If you encounter any delay, please notify our office as early as possible. </li><li>For any specific instructions, please add them to the order notes. </li><li>The driver can only wait 10 minutes after arriving. </li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Nakazawa DC Pick Up

Pick up at Sleep Inn, Laurel, MDPick-up process: <ul><li>Please be available from 2 PM- 4 PM to pick up the order. </li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided. </li><li>Please make sure that you get our driver's call before going to the location. </li><li>If you encounter any delay, please notify our office as early as possible. </li><li>For any specific instructions, please add them to the order notes. </li><li>The driver can only wait 10 minutes after arriving. </li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Sleep Inn Pickup

NOT AVAILABLE AT THE MOMENT This location will be use for the future. Sorry for the inconvenience

Parkwest Pickup

Pick up at Yosaku RestaurantPick-up process: <ul><li>Please be available from 11 AM-2 PM to pick up the order. </li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided. </li><li>Please make sure that you get our driver's call before going to the location. </li><li>If you encounter any delay, please notify our office as early as possible. </li><li>For any specific instructions, please add them to the order notes. </li><li>The driver can only wait 10 minutes after arriving. </li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Yosaku Pick Up

Pick up at Endo Sushi in Arlington, VA.Pick-up process: <ul><li>Please be available from 11 AM-2 PM to pick up the order. </li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided. </li><li>Please make sure that you get our driver's call before going to the location. </li><li>If you encounter any delay, please notify our office as early as possible. </li><li>For any specific instructions, please add them to the order notes. </li><li>The driver can only wait 10 minutes after arriving. </li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Endo Pick Up

Pick up at Sushi YoshiPick-up process: <ul><li>Please be available from 11 AM-2 PM to pick up the order. </li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided. </li><li>Please make sure that you get our driver's call before going to the location. </li><li>If you encounter any delay, please notify our office as early as possible. </li><li>For any specific instructions, please add them to the order notes. </li><li>The driver can only wait 10 minutes after arriving. </li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Sushi Yoshi Pick Up

Long Island Area (For Thursday 06/30/2022)

Brooklyn 

Pick up at Yoyogi Sushi Gaithersburg MD Pick-up process: <ul><li>Please be available from 11 AM-2 PM to pick up the order. </li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided. </li><li>Please make sure that you get our driver's call before going to the location. </li><li>If you encounter any delay, please notify our office as early as possible. </li><li>For any specific instructions, please add them to the order notes. </li><li>The driver can only wait 10 minutes after arriving. </li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Yoyogi (MD)

Long Island 

We are now offering same-day Flat Rate-shipping/Delivery service within a 50 miles radius of our facility.<ul><li>The order will arrive before 5 pm on fulfillment day.</li><li>You will receive a final invoice by the end of the fulfillment day.</li></ul>For any questions or concerns, please email us or call us.

Same Day Shipping Service (50 miles)

Chicago 

New Jersey based&nbsp;seafood&nbsp;distributor/wholesaler providing the highest grade tuna, salmon, hamachi, uni, sashimi grade fish, Japanese specialty products and more to hundreds of restaurants and home consumers on the East Coast.

New Jersey based seafood distributor/wholesaler providing the highest grade tuna, salmon, hamachi, uni, sashimi grade fish, Japanese specialty products and more to hundreds of restaurants and home consumers on the East Coast.

Most of, if not all of our fish is sashimi quality and can be eaten raw (except for fish like Halibut and Sablefish). However, the FDA recommends freezing or curing the fish for consumption as sashimi. Please see the entry below for more details.

We label products as Sashimi Quality if they can be consumed raw. Of our Sashimi Quality products Salmon, and only salmon, is recommended to be cured before consuming raw. The easiest way is to freeze overnight or longer. You can also use a salt and vinegar cure. None of our fresh products have been frozen before unless otherwise specified in the product description.

When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This process ensures that suppliers can charge accurate weights for products (i.e. 1.24lb Fillet vs. 1lb Fillet ordered). If the user cancels the order or the payment hold is not captured, the authorization is cancelled and the funds are released back to the customer.

No, but it is preferred that someone be there to accept the package. Our drivers will provide contactless delivery by placing your order by the front door and ringing the doorbell before leaving. If you have an address that this would not work, please leave additional instructions on how to deliver your order effectively.

Members of our team arrive as early as 2 am to start cutting and other team members work together to carefully pack each fish and put your order together. Each Yama member is trained to follow proper procedures and standards to keep everything clean and sanitary.

You can make any changes or cancel your order up until 24 hours before delivery or pick up. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until midnight the day before desired pick up or delivery.

Through our partnership with UPS we are shipping fresh and frozen seafood to all 50 states. All our online products can be shipped using UPS. All UPS shipments are shipped using gel ice packs and insulated liners. We look forward to getting our delicious, healthy, and sustainable seafood in homes across the country. Due to the perishable nature of seafood we ship all UPS orders with Next Day service.

Any product issues due to shipping via UPS are not covered by Yama Seafood. If any issues arise or you&#39;re not satisfied, please contact us. Yama will file a claim on your behalf. Once/if Yama is given a credit, we will relay a refund directly to your account.

Superfrozen products (like tuna) should be kept at -76&#39;F for optimal quality. Once it&#39;s stored in conventional freezers (-4&#39;F), the quality will degrade over time. We recommend consuming within 7 days when stored at -4&#39;F.

All UPS orders will be delivered the day after the shipping departure date.

We are open from Monday through Friday only. Please note that we delivery to certain areas on certain days. Check out our Service Locations to see which days we can deliver to your route.

Have a question? We have answers. Here are some common ones: Is your fish safe to eat right away? Most of, if not all of our fish is sashimi quality and can be eaten raw (except for fish like Halibut and Sablefish). However, the FDA recommends freezing or curing the fish for consumption as sashimi. Please see the entry below for more details., What does "Sashimi Quality" mean? We label products as Sashimi Quality if they can be consumed raw. Of our Sashimi Quality products Salmon, and only salmon, is recommended to be cured before consuming raw. The easiest way is to freeze overnight or longer. You can also use a salt and vinegar cure. None of our fresh products have been frozen before unless otherwise specified in the product description., Why do I see a Pre-Authorized Hold after purchase? When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This process ensures that suppliers can charge accurate weights for products (i.e. 1.24lb Fillet vs. 1lb Fillet ordered). If the user cancels the order or the payment hold is not captured, the authorization is cancelled and the funds are released back to the customer., Do I need to be home? No, but it is preferred that someone be there to accept the package. Our drivers will provide contactless delivery by placing your order by the front door and ringing the doorbell before leaving. If you have an address that this would not work, please leave additional instructions on how to deliver your order effectively., etc.

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