Tuna

Salmon

Toyosu Pre-Order

Meats

Yama Seafood

Shop our collection of bluefin and bigeye tuna to make your own sushi at home!

Shop our collection of bluefin and bigeye tuna to make your own sushi at home!

Sashimi Set Includes:<ol><li>Bluefin Tuna Negitoro (0.5lb)</li><li>Chopped Salmon (0.5lb)</li><li>Ikura 250gr</li><li>Miyabi Premium Nori (10sheets)</li><li>Sushi Rice (2.2lb)</li><li>Sushi Vinegar 300ml</li></ol> Roughly serves 2-4 people.All weights are approximates. ﻿Ready to Eat Raw. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Sashimi Set Includes:Bluefin Tuna Negitoro (0.5lb)Chopped Salmon (0.5lb)Ikura 250grMiyabi Premium Nori (10sheets)Sushi Rice (2.2lb)Sushi Vinegar 300mlRoughly serves 2-4 people.All weights are approximates.﻿Ready to Eat Raw. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Temaki (Handroll) Set

Variety Pack

Enjoy the Japanese delicacy O-Toro (fatty tuna) that has been hand processed by our expert butchers and trimmers. Perfect fish for sashimi &amp; sushi. Each saku (piece) is roughly 0.5LB per order (may vary slightly in size). All of our pieces are superfrozen at -70°F to conserve quality. Japan Premium O-ToroPremium farm-raised bluefin tuna from southern Japan raised with the highest quality feed and individually line caught one by one. Due to it not being mass-produced or processed, watch tuna is handled with extreme care. The taste is much different than any other farmed bluefin from other parts of the world. Much cleaner and mild taste. Premium O-ToroA+ grade bluefin tuna o-toro hand selected by our tuna expert, Masakazu Ito, to bring you the best quality to your own table. O-ToroA grade bluefin tuna O-Toro hand processed, graded, and packaged by our tuna experts. Recommended Conservation:&nbsp;<ul><li>In a regular freezer for up to 7 days.</li><li>Once thawed, keep in the fridge for 1-2 days, Best to eat immediately</li><li>Do not freeze again after thawing.</li></ul> Ready to Eat Raw. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions.

Enjoy the Japanese delicacy O-Toro (fatty tuna) that has been hand processed by our expert butchers and trimmers. Perfect fish for sashimi & sushi. Each saku (piece) is roughly 0.5LB per order (may vary slightly in size). All of our pieces are superfrozen at -70°F to conserve quality.Japan Premium O-ToroPremium farm-raised bluefin tuna from southern Japan raised with the highest quality feed and individually line caught one by one. Due to it not being mass-produced or processed, watch tuna is handled with extreme care. The taste is much different than any other farmed bluefin from other parts of the world. Much cleaner and mild taste.Premium O-ToroA+ grade bluefin tuna o-toro hand selected by our tuna expert, Masakazu Ito, to bring you the best quality to your own table.O-ToroA grade bluefin tuna O-Toro hand processed, graded, and packaged by our tuna experts.Recommended Conservation: In a regular freezer for up to 7 days.Once thawed, keep in the fridge for 1-2 days, Best to eat immediatelyDo not freeze again after thawing.Ready to Eat Raw. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions.

Bluefin Tuna O-Toro

O-Toro

Premium O-Toro

Japan Premium O-Toro

Enjoy the Japanese delicacy Chu-Toro (medium fatty tuna) that has been hand processed by our expert butchers and trimmers. Perfect fish for sashimi &amp; sushi. Each saku (piece) is roughly 0.5LB per order (may vary slightly in size). All of our pieces are superfrozen at -70°F to conserve quality. Japan Premium Chu-toroPremium farm-raised bluefin tuna from southern Japan raised with the highest quality feed and individually line caught one by one. Due to it not being mass-produced or processed, watch tuna is handled with extreme care. The taste is much different than any other farmed bluefin from other parts of the world. Much cleaner and mild taste. Premium Chu-ToroA+ grade bluefin tuna Chu-Toro hand selected by our tuna expert, Masakazu Ito, to bring you the best quality to your own table. Chu-ToroA grade bluefin tuna Chu-Toro hand processed, graded and packaged by our tuna experts. Recommended Conservation:&nbsp;<ul><li>In a regular freezer for up to 7 days.</li><li>Once thawed, keep in fridge for 1-2 days, Best to eat immediately</li><li>Do not freeze again after thawing.</li></ul> Ready to Eat Raw. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Enjoy the Japanese delicacy Chu-Toro (medium fatty tuna) that has been hand processed by our expert butchers and trimmers. Perfect fish for sashimi & sushi. Each saku (piece) is roughly 0.5LB per order (may vary slightly in size). All of our pieces are superfrozen at -70°F to conserve quality.Japan Premium Chu-toroPremium farm-raised bluefin tuna from southern Japan raised with the highest quality feed and individually line caught one by one. Due to it not being mass-produced or processed, watch tuna is handled with extreme care. The taste is much different than any other farmed bluefin from other parts of the world. Much cleaner and mild taste.Premium Chu-ToroA+ grade bluefin tuna Chu-Toro hand selected by our tuna expert, Masakazu Ito, to bring you the best quality to your own table.Chu-ToroA grade bluefin tuna Chu-Toro hand processed, graded and packaged by our tuna experts.Recommended Conservation: In a regular freezer for up to 7 days.Once thawed, keep in fridge for 1-2 days, Best to eat immediatelyDo not freeze again after thawing.Ready to Eat Raw. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Bluefin Tuna Chu-Toro

Chu-Toro

Premium Chu-Toro

Japan Premium Chu-Toro

Enjoy the Japanese delicacy Akami (lean tuna) that has been hand processed by our expert butchers and trimmers. Perfect fish for sashimi &amp; sushi. Each saku (piece) is roughly 0.5LB per order (may vary slightly in size). All of our pieces are superfrozen at -70°F to conserve quality. Japan Premium AkamiPremium farm-raised bluefin tuna from southern Japan raised with the highest quality feed and individually line caught one by one. Due to it not being mass-produced or processed, watch tuna is handled with extreme care. The taste is much different than any other farmed bluefin from other parts of the world. Much cleaner and mild taste. Premium Akami A+ grade bluefin tuna Akami hand selected by our tuna expert, Masakazu Ito, to bring you the best quality to your own table. AkamiA grade bluefin tuna Akami hand processed, graded and packaged by our tuna experts. Recommended Conservation:&nbsp;<ul><li>In a regular freezer for up to 7 days.</li><li>Once thawed, keep in fridge for 1-2 days, Best to eat immediately</li><li>Do not freeze again after thawing.</li></ul> Ready to Eat Raw. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Enjoy the Japanese delicacy Akami (lean tuna) that has been hand processed by our expert butchers and trimmers. Perfect fish for sashimi & sushi. Each saku (piece) is roughly 0.5LB per order (may vary slightly in size). All of our pieces are superfrozen at -70°F to conserve quality.Japan Premium AkamiPremium farm-raised bluefin tuna from southern Japan raised with the highest quality feed and individually line caught one by one. Due to it not being mass-produced or processed, watch tuna is handled with extreme care. The taste is much different than any other farmed bluefin from other parts of the world. Much cleaner and mild taste.Premium Akami A+ grade bluefin tuna Akami hand selected by our tuna expert, Masakazu Ito, to bring you the best quality to your own table.AkamiA grade bluefin tuna Akami hand processed, graded and packaged by our tuna experts.Recommended Conservation: In a regular freezer for up to 7 days.Once thawed, keep in fridge for 1-2 days, Best to eat immediatelyDo not freeze again after thawing.Ready to Eat Raw. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Bluefin Tuna Akami 

Akami

Premium Akami

Japan Premium Akami

Sushi Grade, Superfrozen Bluefin Tuna Negitoro Is a mixture of akami (lean), chu toro (medium fatty), and o-toro (fatty) scrapes. Negitoro is a highly desired temaki (hand roll) or roll at sushi restaurants. Our processors use generous amounts of chu-toro (medium fatty) and o-toro (fatty) tuna in the mix as we only use the best cuts for saku blocks used for nigiri. We do our best to remove as much tendons/sinews as possible but there will always be some in the set. We advise you to mince the negitoro finely and add scallions (purchased separately) to make your own negitoro at home! Japan Premium Negitoro (limited)Premium farm-raised bluefin tuna from southern Japan raised with the highest quality feed and individually line caught one by one. Due to it not being mass-produced or processed, watch tuna is handled with extreme care. The taste is much different than any farmed bluefin from other parts of the world. Much cleaner and has a mild taste. Each pack is approximately 0.5 LBAll of our pieces are superfrozen at -70°F to conserve quality. Recommended Conservation:&nbsp;<ul><li>In a regular freezer for up to 7 days.</li><li>Once thawed, keep in fridge for 1-2 days, Best to eat immediately</li><li>Do not freeze again after thawing.</li></ul> ﻿Ready to Eat Raw.Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Sushi Grade, Superfrozen Bluefin Tuna Negitoro Is a mixture of akami (lean), chu toro (medium fatty), and o-toro (fatty) scrapes. Negitoro is a highly desired temaki (hand roll) or roll at sushi restaurants. Our processors use generous amounts of chu-toro (medium fatty) and o-toro (fatty) tuna in the mix as we only use the best cuts for saku blocks used for nigiri. We do our best to remove as much tendons/sinews as possible but there will always be some in the set. We advise you to mince the negitoro finely and add scallions (purchased separately) to make your own negitoro at home!Japan Premium Negitoro (limited)Premium farm-raised bluefin tuna from southern Japan raised with the highest quality feed and individually line caught one by one. Due to it not being mass-produced or processed, watch tuna is handled with extreme care. The taste is much different than any farmed bluefin from other parts of the world. Much cleaner and has a mild taste.Each pack is approximately 0.5 LBAll of our pieces are superfrozen at -70°F to conserve quality.Recommended Conservation: In a regular freezer for up to 7 days.Once thawed, keep in fridge for 1-2 days, Best to eat immediatelyDo not freeze again after thawing.﻿Ready to Eat Raw.Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Bluefin Tuna Negitoro 

Japan Premium Negitoro  

Nakaochi refers to the rib meat that is harvested from the ribs. Closest to the bone this meat is deep red and tender. High end sushi restaurants serve this meat on the bone with a clam shell for you to harvest the meat, usually served with rice and nori. Bring the restaurant experience into your home at a fraction of the price. Our Bluefin Tuna is sushi grade, we hand process and super freeze each pack to preserve quality. Tuna Bone is NOT included.Each pack weighs approximately 0.5LB All of our Tuna are superfrozen and held at -70°F to conserve quality. Recommended Conservation:&nbsp;<ul><li>In a regular freezer for up to 7 days.</li><li>Once thawed, keep in fridge for 1-2 days, Best to eat immediately</li><li>Do not freeze again after thawing.</li></ul>

Nakaochi refers to the rib meat that is harvested from the ribs. Closest to the bone this meat is deep red and tender. High end sushi restaurants serve this meat on the bone with a clam shell for you to harvest the meat, usually served with rice and nori. Bring the restaurant experience into your home at a fraction of the price.Our Bluefin Tuna is sushi grade, we hand process and super freeze each pack to preserve quality. Tuna Bone is NOT included.Each pack weighs approximately 0.5LBAll of our Tuna are superfrozen and held at -70°F to conserve quality.Recommended Conservation: In a regular freezer for up to 7 days.Once thawed, keep in fridge for 1-2 days, Best to eat immediatelyDo not freeze again after thawing.

Nakaochi - Bluefin Tuna Rib Meat

Sushi Grade, Superfrozen

Our Diced Tuna is prepared using the highest quality Tuna available. Where restaurants reserve the scraps for spicy tuna, we harvest top quality loins and process by hand. Defrost in the fridge over night and you are seconds away from a classic Tuna Tartar, Spicy Tuna, or experiment with your favorite seasonings. You can't go wrong with this quality. Each pack is approximately 0.5 LBAll of our pieces are super-frozen at -70°F to preserve quality. Ready to Eat Raw.Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness especially if you have certain medical conditions.

Our Diced Tuna is prepared using the highest quality Tuna available. Where restaurants reserve the scraps for spicy tuna, we harvest top quality loins and process by hand. Defrost in the fridge over night and you are seconds away from a classic Tuna Tartar, Spicy Tuna, or experiment with your favorite seasonings. You can't go wrong with this quality.Each pack is approximately 0.5 LBAll of our pieces are super-frozen at -70°F to preserve quality.Ready to Eat Raw.Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness especially if you have certain medical conditions.

Diced Tuna (For Spicy Tuna)

Wild, Superfrozen Chopped Tuna 

For a limited time only we have Bluefin Tuna Spinal Jelly. Don not miss out on this special opportunity to secure yours!Each pack contains 5-6 spinal links. Recipe from our costumer:Bluefin Tuna Bone Marrow SoupIngredients for 5 peopleBluefin Tuna Spinal Jelly 1 bag3 garlic cloves1 inch of gingerOlive oilSalt and pepper appropriate3 stalks of celery,2 slices of onionA handful of cloud ear mushrooms, Auricularia (Kikurage )1 lemon grass1-2 limes ( as you wish)Thai Basil5 cups of water Instructions:Lightly wash the thawed spines with water to remove the blood.Wipe with a paper towel. Lightly sprinkle with pepper and salt.Heat olive oil in a heavy-bottomed pan and fry minced garlic and ginger. Be careful not to burn the garlic.When the aroma comes out, add the spines and brown them.When the top, bottom, and sides are nicely browned, add 5 cups of water.Cut the lemongrass into 3 equal parts and add the vertically cut ones.While the water is boiling, slice the celery and onion and add them to the soup.When it boils, remove the scum, add salt and pepper, and turn the heat to medium.When the vegetables are cooked, reduce the heat to low, squeeze a lime and add the Auricularia mushrooms. Simmer for 30 to 40 minutes. Remove lemongrass before serving.Place a spine in the center of the soup plate, pour the soup around, sprinkle with Thai basil, squeeze in lime, and serve hot.It goes well with baguettes and ciabatta. It's delicious freshly made, but it tastes even better the next day when the flavors soak in.(Recipe written by Marge Niina)

For a limited time only we have Bluefin Tuna Spinal Jelly. Don not miss out on this special opportunity to secure yours!Each pack contains 5-6 spinal links.Recipe from our costumer:Bluefin Tuna Bone Marrow SoupIngredients for 5 peopleBluefin Tuna Spinal Jelly 1 bag3 garlic cloves1 inch of gingerOlive oilSalt and pepper appropriate3 stalks of celery,2 slices of onionA handful of cloud ear mushrooms, Auricularia (Kikurage )1 lemon grass1-2 limes ( as you wish)Thai Basil5 cups of waterInstructions:Lightly wash the thawed spines with water to remove the blood.Wipe with a paper towel. Lightly sprinkle with pepper and salt.Heat olive oil in a heavy-bottomed pan and fry minced garlic and ginger. Be careful not to burn the garlic.When the aroma comes out, add the spines and brown them.When the top, bottom, and sides are nicely browned, add 5 cups of water.Cut the lemongrass into 3 equal parts and add the vertically cut ones.While the water is boiling, slice the celery and onion and add them to the soup.When it boils, remove the scum, add salt and pepper, and turn the heat to medium.When the vegetables are cooked, reduce the heat to low, squeeze a lime and add the Auricularia mushrooms. Simmer for 30 to 40 minutes. Remove lemongrass before serving.Place a spine in the center of the soup plate, pour the soup around, sprinkle with Thai basil, squeeze in lime, and serve hot.It goes well with baguettes and ciabatta. It's delicious freshly made, but it tastes even better the next day when the flavors soak in.(Recipe written by Marge Niina)

Bluefin Tuna Spinal Jelly

Superfrozen

Fresh Wild Tuna Steak Cut. Species may vary bewtween Bigeye and Yelllowfin. Our expert butchers will hand cut it the day of delivery. We will remove the skin and bloodline, so you will only receive the tuna meat. Recommended Conservation:&nbsp;<ul><li>In a fridge for 1-2 days. Best to eat immediately</li><li>If freezing is necessary, keep in freezer for up to 5 days</li><li>Do not freeze again after thawing.</li></ul> Ready to Eat Raw. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Fresh Wild Tuna Steak Cut. Species may vary bewtween Bigeye and Yelllowfin. Our expert butchers will hand cut it the day of delivery. We will remove the skin and bloodline, so you will only receive the tuna meat.Recommended Conservation: In a fridge for 1-2 days. Best to eat immediatelyIf freezing is necessary, keep in freezer for up to 5 daysDo not freeze again after thawing.Ready to Eat Raw. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Fresh Tuna

Cooking Quality

Sashimi Quality

Local, Wild caught Big Eye Tuna Belly perfect for grilling or searing.&nbsp;We recommend marinating in liquid shio koji or your favorite soy-based marinade for a few hours and kissing this cut on the grill or in a pan. Cook to just medium rare and slice.&nbsp;All of our pieces are super frozen at -70°F to conserve quality. Recommended Conservation:&nbsp;<ul><li>In a regular freezer for up to 7 days.</li><li>Once thawed, keep in fridge for 1-2 days, Best to eat immediately</li><li>Do not freeze again after thawing.</li></ul> Ready to Eat Raw. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Local, Wild caught Big Eye Tuna Belly perfect for grilling or searing. We recommend marinating in liquid shio koji or your favorite soy-based marinade for a few hours and kissing this cut on the grill or in a pan. Cook to just medium rare and slice. All of our pieces are super frozen at -70°F to conserve quality.Recommended Conservation: In a regular freezer for up to 7 days.Once thawed, keep in fridge for 1-2 days, Best to eat immediatelyDo not freeze again after thawing.Ready to Eat Raw. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Big Eye Tuna Belly

Wild, Superfrozen

Enjoy the Japanese delicacy Kama Toro (most fatty tuna) that has been hand processed by our expert butchers and trimmers. Only 2 pieces of kama toro are available per tuna! It's a very rare piece and you will rarely see it at sushi restaurants. Perfect fish for sashimi &amp; sushi. Each saku (piece) is roughly 0.3LB per order (may vary slightly in size).All of our pieces are superfrozen at -70°F to conserve quality Recommended Conservation:&nbsp;<ul><li>In a regular freezer for up to 7 days.</li><li>Once thawed, keep in fridge for 1-2 days, Best to eat immediately</li><li>Do not freeze again after thawing.</li></ul> Ready to Eat Raw. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Enjoy the Japanese delicacy Kama Toro (most fatty tuna) that has been hand processed by our expert butchers and trimmers. Only 2 pieces of kama toro are available per tuna! It's a very rare piece and you will rarely see it at sushi restaurants. Perfect fish for sashimi & sushi. Each saku (piece) is roughly 0.3LB per order (may vary slightly in size).All of our pieces are superfrozen at -70°F to conserve qualityRecommended Conservation: In a regular freezer for up to 7 days.Once thawed, keep in fridge for 1-2 days, Best to eat immediatelyDo not freeze again after thawing.Ready to Eat Raw. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Bluefin Tuna Kama Toro

Kama Toro

Japan Premium Kama Toro 

Downtown 

Upper Westside 

Upper Eastside 

Hours of delivery will be between 11 AM-5 PMIf you need a specific time, don't hesitate to contact us to provide an accurate location for your order.

Queens 

Middle NJ 

Westchester County (RT17#2)

Bergen County 2 (RT17#1)

Bergen County 1 (HBK)

Riverside New Jersey (HBK)

Southern NJ (SNJ1)

Philadelphia/Burlington County (SNJ2)

Pennsylvania (SPNJ)

New York/Connecticut 

UPS Zone

Pick-up weeks: <ul><li>06/22/2023</li></ul>AMC Princeton location for Pick-ups between 10:00AM-11:00AM

AMC Princeton Location Once a Month NEXT 06/22/2023

Pick up at Yama Seafood between 9:00AM-2:00PMPlease be advised you can't make any purchases in our warehouse. We can't process any same-day order for pick up.If you have any questions, give us a call.

Yama Seafood Pickup

Pick-up process: <ul><li>Please be available from 12 PM-3 PM to pick up the order. </li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided. </li><li>Please make sure that you get our driver's call before going to the location. </li><li>If you encounter any delay, please notify our office as early as possible. </li><li>For any specific instructions, please add them to the order notes. </li><li>The driver can only wait 10 minutes after arriving. </li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Yama VA Pick Up

<h3>Pick up at TACHIBANA Sushi bar and Japanese Restaurant</h3>Pick-up process: <ul><li>Please be available from 11 AM-2 PM to pick up the order. </li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided. </li><li>Please make sure that you get our driver's call before going to the location. </li><li>If you encounter any delay, please notify our office as early as possible. </li><li>For any specific instructions, please add them to the order notes. </li><li>The driver can only wait 10 minutes after arriving. </li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Tachibana DC Pick Up

Pick up at Sushi Nakazawa!Pick-up process:<ul><li>Please be available from 11 AM-2 PM to pick up the order.</li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided.</li><li>Please make sure that you get our driver's call before going to the location.</li><li>If you encounter any delay, please notify our office as early as possible.</li><li>For any specific instructions, please add them to the order notes.</li><li>The driver can only wait 10 minutes after arriving.</li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Nakazawa DC Pick Up

Pick up at Sleep Inn, Laurel, MDPick-up process:<ul><li>Please be available from 2 PM- 4 PM to pick up the order.</li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided.</li><li>Please make sure that you get our driver's call before going to the location.</li><li>If you encounter any delay, please notify our office as early as possible.</li><li>For any specific instructions, please add them to the order notes.</li><li>The driver can only wait 10 minutes after arriving.</li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Sleep Inn Pickup

NOT AVAILABLE AT THE MOMENT This location will be use for the future. Sorry for the inconvenience

Parkwest Pickup

Pick up at Yosaku RestaurantPick-up process:<ul><li>Please be available from 1 PM-3 PM to pick up the order.</li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided.</li><li>Please make sure that you get our driver's call before going to the location.</li><li>If you encounter any delay, please notify our office as early as possible.</li><li>For any specific instructions, please add them to the order notes.</li><li>The driver can only wait 10 minutes after arriving.</li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Yosaku Pick Up

Pick up at Endo Sushi in Arlington, VA.Pick-up process:<ul><li>Please be available from 1:30 PM-2:30 PM to pick up the order.</li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided.</li><li>Please make sure that you get our driver's call before going to the location.</li><li>If you encounter any delay, please notify our office as early as possible.</li><li>For any specific instructions, please add them to the order notes.</li><li>The driver can only wait 10 minutes after arriving.</li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Endo Pick Up

Pick up at Sushi YoshiPick-up process: <ul><li>Please be available from 11 AM-2 PM to pick up the order. </li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided. </li><li>Please make sure that you get our driver's call before going to the location. </li><li>If you encounter any delay, please notify our office as early as possible. </li><li>For any specific instructions, please add them to the order notes. </li><li>The driver can only wait 10 minutes after arriving. </li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Sushi Yoshi Pick Up

Long Island Area 

Brooklyn 

Pick up at Yoyogi Sushi Gaithersburg MD Pick-up process:<ul><li>Please be available from 2 PM-4 PM to pick up the order.</li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided.</li><li>Please make sure that you get our driver's call before going to the location.</li><li>If you encounter any delay, please notify our office as early as possible. Call 2014333888.</li><li>For any specific instructions, please add them to the order notes.</li><li>The driver can only wait 10 minutes after arriving.</li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Yoyogi (MD)

Long Island 

We are now offering same-day Flat Rate-shipping/Delivery service within a 50 miles radius of our facility.<ul><li>The order will arrive before 5 pm on fulfillment day.</li><li>You will receive a final invoice by the end of the fulfillment day.</li></ul>For any questions or concerns, please email us or call us.

Same Day Shipping Service (50 miles)

Chicago UPS 

Hours of delivery will be between 11 AM-5 PM If you need a specific time, don't hesitate to contact us to provide an accurate location for your order.

The Hamptons 

<h1>Pick up at Quality Inn Quality Inn Near Ft. Meade</h1> Pick-up process:<ul><li>Please be available from 2 PM- 4 PM to pick up the order.</li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided.</li><li>Please make sure that you get our driver's call before going to the location.</li><li>If you encounter any delay, please notify our office as early as possible.</li><li>For any specific instructions, please add them to the order notes.</li><li>The driver can only wait 10 minutes after arriving.</li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Quality Inn Hotel 

This service location is offered only on Wednesdays, if there are any sudden changes, the customer will be notified before processing the order.

New York State 

This location is only offered on Thursdays.

Philadelphia/Burlington County (SNJ2) THURSDAY 

Maine Uni

New Jersey based&nbsp;seafood&nbsp;distributor/wholesaler providing the highest grade tuna, salmon, hamachi, uni, sashimi grade fish, Japanese specialty products and more to hundreds of restaurants and home consumers on the East Coast.

New Jersey based seafood distributor/wholesaler providing the highest grade tuna, salmon, hamachi, uni, sashimi grade fish, Japanese specialty products and more to hundreds of restaurants and home consumers on the East Coast.

Monday - Friday 6 AM-3 PMSaturday- ClosedSunday - Closed After hours: Please reach out via email- support@yamaseafood.com We will try to respond within 3 hours window during weekdays. Weekends- within 1 day of receiving email.

Most of, if not all of our fish is sashimi quality and can be eaten raw (except for fish like Halibut and Sablefish). However, the FDA recommends freezing or curing the fish for consumption as sashimi. Please see the entry below for more details.

Or &#34;Sushi Grade&#34; refers to items that can be consumed raw. They are of the utmost highest quality and are perfect for all types of preparations. 

When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This process ensures that suppliers can charge accurate weights for products (i.e. 1.24lb Fillet vs. 1lb Fillet ordered). If the user cancels the order or the payment hold is not captured, the authorization is cancelled and the funds are released back to the customer.

Like any package in today&#39;s world, you do not have to be home. Due to the perishable nature of the product it is advised that someone receieve the package and transfer the contents into the refrigerator or freezer as soon as possible. Our drivers will leave packages in designated locations, with doormen or in a package room. Please place any unique delivery requirements in the notes section.If we feel that there is no safe place to leave your package, we will return the package to our facility and a re-delivery will be attempted. There is a fee associated with re-delivery. 

Members of our team arrive as early as 2 am to start cutting and other team members work together to carefully pack each fish and put your order together. Each Yama member is trained to follow proper procedures and standards to keep everything clean and sanitary.

You can make any changes or cancel your order up until 24 hours before delivery or pick up. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until midnight the day before desired pick up or delivery.

Through our partnership with UPS we are shipping fresh and frozen seafood to all 50 states. All our online products can be shipped using UPS. All UPS shipments are shipped using gel ice packs and insulated liners. We look forward to getting our delicious, healthy, and sustainable seafood in homes across the country. Due to the perishable nature of seafood we ship all UPS orders with Next Day service.

Any product issues due to shipping via UPS are not covered by Yama Seafood. If any issues arise or you&#39;re not satisfied, please contact us. Yama will file a claim on your behalf. Once/if Yama is given a credit, we will relay a refund directly to your account.

Superfrozen products (like tuna) should be kept at -76&#39;F for optimal quality. Once it&#39;s stored in conventional freezers (-4&#39;F), the quality will degrade over time. We recommend consuming within 7 days when stored at -4&#39;F.

All UPS orders will be delivered the day after the shipping departure date.

We are open from Monday through Friday only. Please note that we delivery to certain areas on certain days. Check out our Service Locations to see which days we can deliver to your route.

Have a question? We have answers. Here are some common ones: What are the office hours? Monday - Friday 6 AM-3 PMSaturday- ClosedSunday - Closed After hours: Please reach out via email- support@yamaseafood.com We will try to respond within 3 hours window during weekdays. Weekends- within 1 day of receiving email., Is your fish safe to eat right away? Most of, if not all of our fish is sashimi quality and can be eaten raw (except for fish like Halibut and Sablefish). However, the FDA recommends freezing or curing the fish for consumption as sashimi. Please see the entry below for more details., What does "Sashimi Quality" mean? Or &#34;Sushi Grade&#34; refers to items that can be consumed raw. They are of the utmost highest quality and are perfect for all types of preparations. , Why do I see a Pre-Authorized Hold after purchase? When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This process ensures that suppliers can charge accurate weights for products (i.e. 1.24lb Fillet vs. 1lb Fillet ordered). If the user cancels the order or the payment hold is not captured, the authorization is cancelled and the funds are released back to the customer., etc.

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