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Meats

Yama Seafood

Shop our collection of frozen shellfish.

Shellfish

The Genkainada Sea, located in the northern part of Saga Prefecture, benefits from the Tsushima Current and is famous as a fishing ground for delicious swordtip squid because the seawater is rich in nutrients.Size varies from 0.7-0.8 lbs per piece.Yobuko squid can be eaten as sashimi, it has a crunchy texture.<ul><li>Remove the entrails</li><li>Open the meat</li><li>Peel off the skin</li><li>Cut into 1/4-inch pieces&nbsp;</li></ul>

The Genkainada Sea, located in the northern part of Saga Prefecture, benefits from the Tsushima Current and is famous as a fishing ground for delicious swordtip squid because the seawater is rich in nutrients.Size varies from 0.7-0.8 lbs per piece.Yobuko squid can be eaten as sashimi, it has a crunchy texture.Remove the entrailsOpen the meatPeel off the skinCut into 1/4-inch pieces 

Yobuko Kensaki Ika 

Swordtip Squid 

Boiled Hotate (Scallop) from Aomori prefecture in northern Japan, just south of Hokkaido. Since it's already boiled, just thaw and apply it to any of your dishes!

Boiled Hotate (Scallop) from Aomori prefecture in northern Japan, just south of Hokkaido. Since it's already boiled, just thaw and apply it to any of your dishes!

Japanese Boiled Hotate (Scallop)

Frozen, 2.2LB

Calamari salad - seasoned squid with vegetables!The color is appealing and the texture is tender with a slight crunch. Contains:<ul><li>Fish</li><li>Squid (Peru/ Wild)</li><li>Soy</li><li>Sesame</li></ul> <ul><li>&nbsp;30-day shelf life unopened in the refrigerator</li><li>Frozen 8 month</li><li>&nbsp;Gluten-free</li><li>No high fructose corn syrup</li><li>GFSI (SQF Certified)</li></ul>

Calamari salad - seasoned squid with vegetables!The color is appealing and the texture is tender with a slight crunch.Contains:FishSquid (Peru/ Wild)SoySesame 30-day shelf life unopened in the refrigeratorFrozen 8 month Gluten-freeNo high fructose corn syrupGFSI (SQF Certified)

 Frozen  Calamari Salad 

Azuma, 12oz 

Hokkaido Hotate or Sashimi Grade Scallops, directly from Hokkaido, Japan. We at Yama Seafood have taken the time to search for what we consider to be the best brand of Hokkaido Scallop. We have built a strong relationship with Teramoto and are the only direct importer of these pristine Scallops. The cold waters around Hokkaido Japan are the perfect eco system for producing these sweet and meaty bivalves. The strong currents allow the Scallops to feed endlessly on sweet algae and plankton. Harvested, processed, and super frozen to conserve quality. Thawing instructions:Remove your desired portion from the freezer, wrap in absorbent towel, and defrost in the fridge. All Frozen products must be kept frozen at 0° F (-18°C) or Below. S Size31-35 pieces per pack and total weight is 2.2LB. 2S Size36-40 pieces per pack and total weight is 2.2LB. 3S Size45-50 pieces per pack and total weight is 2.2LB.

Hokkaido Hotate or Sashimi Grade Scallops, directly from Hokkaido, Japan. We at Yama Seafood have taken the time to search for what we consider to be the best brand of Hokkaido Scallop. We have built a strong relationship with Teramoto and are the only direct importer of these pristine Scallops.The cold waters around Hokkaido Japan are the perfect eco system for producing these sweet and meaty bivalves. The strong currents allow the Scallops to feed endlessly on sweet algae and plankton. Harvested, processed, and super frozen to conserve quality.Thawing instructions:Remove your desired portion from the freezer, wrap in absorbent towel, and defrost in the fridge.All Frozen products must be kept frozen at 0° F (-18°C) or Below.S Size31-35 pieces per pack and total weight is 2.2LB.2S Size36-40 pieces per pack and total weight is 2.2LB.3S Size45-50 pieces per pack and total weight is 2.2LB.

Hokkaido Hotate (Scallop)

3S size 

2S size

S size

Frozen wild spot prawns from Canada. Thaw it out and eat it raw! There are botan ebi from Alaska as well, but we use Canadian because Alaskan ones tend to have eggs.Each Pack is 2.2 lbs.

Frozen wild spot prawns from Canada. Thaw it out and eat it raw! There are botan ebi from Alaska as well, but we use Canadian because Alaskan ones tend to have eggs.Each Pack is 2.2 lbs.

Wild Botan Ebi (Spot Prawn)

Large (25-33)pc

Extra Large (20-24)pc

Jumbo (15-19)pc

A rare delicacy, this pink and orange member of the lobster family lives in the deep burrows of the New Zealand seas anywhere from 200-800 meters deep. Flash frozen at sea for the highest quality preservation, it's white, meaty flesh is sweet and succulent, similar to that of a lobster's but more delicate. It can be prepared raw as sashimi, barbequed, baked or marinated. 4.4lbs of scampi per case.

A rare delicacy, this pink and orange member of the lobster family lives in the deep burrows of the New Zealand seas anywhere from 200-800 meters deep. Flash frozen at sea for the highest quality preservation, it's white, meaty flesh is sweet and succulent, similar to that of a lobster's but more delicate. It can be prepared raw as sashimi, barbequed, baked or marinated. 4.4lbs of scampi per case.

Wild Caught New Zealand Scampi (Langoustine) (2kg)

2kg Case Size

1kg Case Size

Farmed from Japan. This is one of the few shrimps we are legally allowed to import from Japan. Lightly boil is for a delicious nigiri. Not many places carry this type of shrimp.Superfrozen to keep freshness. Medium Size10 pieces per pack and total weight is 250g.

Farmed from Japan. This is one of the few shrimps we are legally allowed to import from Japan. Lightly boil is for a delicious nigiri. Not many places carry this type of shrimp.Superfrozen to keep freshness.Medium Size10 pieces per pack and total weight is 250g.

Kuruma Ebi (Japanese Tiger Prawn)

Superfrozen, Medium

Already fried with panko, just microwave or refry this ebi shrimp tempura. Great for your bowl of udon/soba, with tempura dipping sauce, or even a shrimp tempura roll! All you need to do is heat it in a microwave, or can re-fry it.

Already fried with panko, just microwave or refry this ebi shrimp tempura. Great for your bowl of udon/soba, with tempura dipping sauce, or even a shrimp tempura roll! All you need to do is heat it in a microwave, or can re-fry it.

Ebi Tempura (Shrimp)

Frozen (10 pieces/ pack) 

Premium Sushi Ebi (Shrimp) frozen 30pc per pack, Sushi Grade. Defrost shrimp and serve over sushi rice for nigiri style.

Premium Sushi Ebi (Shrimp) frozen 30pc per pack, Sushi Grade. Defrost shrimp and serve over sushi rice for nigiri style.

Sushi Ebi (Shrimp)

Frozen Sushi Ebi, 30pc/pk

Ebi Kakiage (Mixed Shrimp & Vegetable Tempura)

Frozen, 6pc/pk

13-15 pieces per pound. From Apanie Smart seafood and perfect for Shrimp cocktail. Peeled shrimp with tail left on. Responsibly farmed in Vietnam.

13-15 pieces per pound. From Apanie Smart seafood and perfect for Shrimp cocktail. Peeled shrimp with tail left on. Responsibly farmed in Vietnam.

Jumbo Shrimp

Frozen, Peeled & Deveined, Tail-On, 2LB

41-50 pieces per pack. Only shrimp meat. From India.

41-50 pieces per pack. Only shrimp meat. From India.

Shell-less Shrimp Tail Off

Frozen, 82-100pc/pk, 2LB

4LB/pk from Ecuador. 84-100pc per pack. For cooking only. Good for tempura.

4LB/pk from Ecuador. 84-100pc per pack. For cooking only. Good for tempura.

Farmed White Shrimp

Frozen, Headless, 4LB

16pc per pack. From USA. Breaded, ready for frying.

16pc per pack. From USA. Breaded, ready for frying.

Shrimp Pop

Frozen, 16pc/pack

From Canada, Sashimi grade, already boiled.

From Canada, Sashimi grade, already boiled.

Large Hokkigai (Arctic Surf Clam)

Mongo Ika (Cuttlefish)

Frozen, 500g

Processed in Japan, Breaded Oyster (Kaki Fry) comes in a tray with 20 pieces. Deep Fry and serve with dipping sauce (Mayonnaise, etc.)

Processed in Japan, Breaded Oyster (Kaki Fry) comes in a tray with 20 pieces. Deep Fry and serve with dipping sauce (Mayonnaise, etc.)

Breaded Oyster (Kaki Fry)

Ready to Fry Oyster: Breaded

Tako Wasabi (Seasoned Octopus with Wasabi) is a product of Japan. Enjoy it as an appetizer!

Tako Wasabi (Seasoned Octopus with Wasabi) is a product of Japan. Enjoy it as an appetizer!

Tako Wasabi (Seasoned Octopus with Wasabi)

From Japan.Sashimi grade. Already boiled, so thaw and eat!

From Japan.Sashimi grade. Already boiled, so thaw and eat!

Tako without head (Octopus)

Frozen, ~2.5LB

Japanese Crawfish Salad

Frozen, 650g

Imported from Japan. Osaki brand is the most well-known Kanikama brand in the world. Perfect for your homemade California Rolls.Beware as there are many copycats that use very similar-looking packaging. Get the OG brand from us! 500g per pack. There are endless ways to cook Kanikama, but today we will introduce Kanikama tempura. Kanikama becomes even more fluffy when they are fried, making them even more like real crabs.&nbsp; Key points of this recipe:*(Useful for any tempura recipe😉)- Use chilled water!!!!Cool the water well before mixing it with the eggs. Cold water gives it a crispy texture. If you have it at home, you can use sparkling water for a crisper finish.- Do not overmix the flour!!Over-mixing the flour will create gluten and give it a sticky texture. Don't over-mix the whole thing, just stop until lumps remain here and there. Ingredients: ・ Kanikama ...... 5 sticks・ Egg ...... 1 piece・ Soft flour……30g・ Cold water (Sparkling water)……50cc・ Oil……Appropriate amount Instructions: ﻿1. Make egg water&nbsp;Put the eggs in a bowl and beat them vertically with chopsticks to prevent foaming, then add cold water and mix.2. Add flourBe careful not to overmix3. Heat the oil to 350°FWhen you put the batter on the tip of the chopsticks and drop it into the pot, it will sink halfway and immediately rise to the surface, which is a sign of the right temperature.4. Fry KanikamaCoat the Kanikama, put them in the pan, and fry them without moving for about 1 minute.5. Complete when the color is bright

Imported from Japan. Osaki brand is the most well-known Kanikama brand in the world. Perfect for your homemade California Rolls.Beware as there are many copycats that use very similar-looking packaging. Get the OG brand from us! 500g per pack.There are endless ways to cook Kanikama, but today we will introduce Kanikama tempura. Kanikama becomes even more fluffy when they are fried, making them even more like real crabs. Key points of this recipe:*(Useful for any tempura recipe😉)- Use chilled water!!!!Cool the water well before mixing it with the eggs. Cold water gives it a crispy texture. If you have it at home, you can use sparkling water for a crisper finish.- Do not overmix the flour!!Over-mixing the flour will create gluten and give it a sticky texture. Don't over-mix the whole thing, just stop until lumps remain here and there.Ingredients: ・ Kanikama ...... 5 sticks・ Egg ...... 1 piece・ Soft flour……30g・ Cold water (Sparkling water)……50cc・ Oil……Appropriate amountInstructions: ﻿1. Make egg water Put the eggs in a bowl and beat them vertically with chopsticks to prevent foaming, then add cold water and mix.2. Add flourBe careful not to overmix3. Heat the oil to 350°FWhen you put the batter on the tip of the chopsticks and drop it into the pot, it will sink halfway and immediately rise to the surface, which is a sign of the right temperature.4. Fry KanikamaCoat the Kanikama, put them in the pan, and fry them without moving for about 1 minute.5. Complete when the color is bright

Osaki Kanikama (Imitation Crab Meat)

Lobster Tail

Frozen, 5-6oz

From Canada, processed in Indonesia. Simply thaw and put make your own nigiri!

From Canada, processed in Indonesia. Simply thaw and put make your own nigiri!

Snow Crab Meat

Frozen, 2.2LB/pk

De-shelled snow crab legs, previously steamed and ready to use. Simply defrost and use to make your own nigiri. Warm in some butter and have yourself a crab feast! Processed in Vietnam.

De-shelled snow crab legs, previously steamed and ready to use. Simply defrost and use to make your own nigiri. Warm in some butter and have yourself a crab feast!Processed in Vietnam. 

Snow Crab Meat 

Frozen, 20pc per pack 

Downtown 

Upper Westside 

Upper Eastside 

Hours of delivery will be between 11 AM-5 PMIf you need a specific time, don't hesitate to contact us to provide an accurate location for your order.

Queens 

Middle NJ 

Westchester County (RT17#2)

Bergen County 2 (RT17#1)

Bergen County 1 (HBK)

Riverside New Jersey (HBK)

Southern NJ (SNJ1)

Philadelphia/Burlington County (SNJ2)

Pennsylvania (SPNJ)

New York/Connecticut 

UPS Zone

Pick-up weeks: <ul><li>06/22/2023</li><li>07/20/2023</li></ul>AMC Princeton location for Pick-ups between 10:00AM-11:00AM

AMC Princeton Location Once a Month NEXT 06/22/2023

Pick up at Yama Seafood between 9:00AM-2:00PMPlease be advised you can't make any purchases in our warehouse. We can't process any same-day order for pick up.If you have any questions, give us a call.

Yama Seafood Pickup

Pick-up process: <ul><li>Please be available from 12 PM-3 PM to pick up the order. </li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided. </li><li>Please make sure that you get our driver's call before going to the location. </li><li>If you encounter any delay, please notify our office as early as possible. </li><li>For any specific instructions, please add them to the order notes. </li><li>The driver can only wait 10 minutes after arriving. </li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Yama VA Pick Up

<h3>Pick up at TACHIBANA Sushi bar and Japanese Restaurant</h3>Pick-up process: <ul><li>Please be available from 11 AM-2 PM to pick up the order. </li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided. </li><li>Please make sure that you get our driver's call before going to the location. </li><li>If you encounter any delay, please notify our office as early as possible. </li><li>For any specific instructions, please add them to the order notes. </li><li>The driver can only wait 10 minutes after arriving. </li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Tachibana DC Pick Up

Pick up at Sushi Nakazawa!Pick-up process:<ul><li>Please be available from 11 AM-2 PM to pick up the order.</li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided.</li><li>Please make sure that you get our driver's call before going to the location.</li><li>If you encounter any delay, please notify our office as early as possible.</li><li>For any specific instructions, please add them to the order notes.</li><li>The driver can only wait 10 minutes after arriving.</li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Nakazawa DC Pick Up

Pick up at Sleep Inn, Laurel, MDPick-up process: <ul><li>Please be available from 2 PM- 4 PM to pick up the order. </li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided. </li><li>Please make sure that you get our driver's call before going to the location. </li><li>If you encounter any delay, please notify our office as early as possible. </li><li>For any specific instructions, please add them to the order notes. </li><li>The driver can only wait 10 minutes after arriving. </li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Sleep Inn Pickup

NOT AVAILABLE AT THE MOMENT This location will be use for the future. Sorry for the inconvenience

Parkwest Pickup

Pick up at Yosaku RestaurantPick-up process:<ul><li>Please be available from 1 PM-3 PM to pick up the order.</li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided.</li><li>Please make sure that you get our driver's call before going to the location.</li><li>If you encounter any delay, please notify our office as early as possible.</li><li>For any specific instructions, please add them to the order notes.</li><li>The driver can only wait 10 minutes after arriving.</li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Yosaku Pick Up

Pick up at Endo Sushi in Arlington, VA.Pick-up process: <ul><li>Please be available from 11 AM-2 PM to pick up the order. </li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided. </li><li>Please make sure that you get our driver's call before going to the location. </li><li>If you encounter any delay, please notify our office as early as possible. </li><li>For any specific instructions, please add them to the order notes. </li><li>The driver can only wait 10 minutes after arriving. </li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Endo Pick Up

Pick up at Sushi YoshiPick-up process: <ul><li>Please be available from 11 AM-2 PM to pick up the order. </li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided. </li><li>Please make sure that you get our driver's call before going to the location. </li><li>If you encounter any delay, please notify our office as early as possible. </li><li>For any specific instructions, please add them to the order notes. </li><li>The driver can only wait 10 minutes after arriving. </li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Sushi Yoshi Pick Up

Long Island Area 

Brooklyn 

Pick up at Yoyogi Sushi Gaithersburg MD Pick-up process:<ul><li>Please be available from 2 PM-4 PM to pick up the order.</li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided.</li><li>Please make sure that you get our driver's call before going to the location.</li><li>If you encounter any delay, please notify our office as early as possible. Call 2014333888.</li><li>For any specific instructions, please add them to the order notes.</li><li>The driver can only wait 10 minutes after arriving.</li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Yoyogi (MD)

Long Island 

We are now offering same-day Flat Rate-shipping/Delivery service within a 50 miles radius of our facility.<ul><li>The order will arrive before 5 pm on fulfillment day.</li><li>You will receive a final invoice by the end of the fulfillment day.</li></ul>For any questions or concerns, please email us or call us.

Same Day Shipping Service (50 miles)

Chicago 

Hours of delivery will be between 11 AM-5 PM If you need a specific time, don't hesitate to contact us to provide an accurate location for your order.

The Hamptons 

New Jersey based&nbsp;seafood&nbsp;distributor/wholesaler providing the highest grade tuna, salmon, hamachi, uni, sashimi grade fish, Japanese specialty products and more to hundreds of restaurants and home consumers on the East Coast.

New Jersey based seafood distributor/wholesaler providing the highest grade tuna, salmon, hamachi, uni, sashimi grade fish, Japanese specialty products and more to hundreds of restaurants and home consumers on the East Coast.

Monday - Friday 6 AM-3 PMSaturday- ClosedSunday - Closed After hours: Please reach out via email- support@yamaseafood.com We will try to respond within 3 hours window during weekdays. Weekends- within 1 day of receiving email.

Most of, if not all of our fish is sashimi quality and can be eaten raw (except for fish like Halibut and Sablefish). However, the FDA recommends freezing or curing the fish for consumption as sashimi. Please see the entry below for more details.

We label products as Sashimi Quality if they can be consumed raw. Of our Sashimi Quality products Salmon, and only salmon, is recommended to be cured before consuming raw. The easiest way is to freeze overnight or longer. You can also use a salt and vinegar cure. None of our fresh products have been frozen before unless otherwise specified in the product description.

When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This process ensures that suppliers can charge accurate weights for products (i.e. 1.24lb Fillet vs. 1lb Fillet ordered). If the user cancels the order or the payment hold is not captured, the authorization is cancelled and the funds are released back to the customer.

No, but it is preferred that someone be there to accept the package. Our drivers will provide contactless delivery by placing your order by the front door and ringing the doorbell before leaving. If you have an address that this would not work, please leave additional instructions on how to deliver your order effectively.

Members of our team arrive as early as 2 am to start cutting and other team members work together to carefully pack each fish and put your order together. Each Yama member is trained to follow proper procedures and standards to keep everything clean and sanitary.

You can make any changes or cancel your order up until 24 hours before delivery or pick up. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until midnight the day before desired pick up or delivery.

Through our partnership with UPS we are shipping fresh and frozen seafood to all 50 states. All our online products can be shipped using UPS. All UPS shipments are shipped using gel ice packs and insulated liners. We look forward to getting our delicious, healthy, and sustainable seafood in homes across the country. Due to the perishable nature of seafood we ship all UPS orders with Next Day service.

Any product issues due to shipping via UPS are not covered by Yama Seafood. If any issues arise or you&#39;re not satisfied, please contact us. Yama will file a claim on your behalf. Once/if Yama is given a credit, we will relay a refund directly to your account.

Superfrozen products (like tuna) should be kept at -76&#39;F for optimal quality. Once it&#39;s stored in conventional freezers (-4&#39;F), the quality will degrade over time. We recommend consuming within 7 days when stored at -4&#39;F.

All UPS orders will be delivered the day after the shipping departure date.

We are open from Monday through Friday only. Please note that we delivery to certain areas on certain days. Check out our Service Locations to see which days we can deliver to your route.

Have a question? We have answers. Here are some common ones: What are the office hours? Monday - Friday 6 AM-3 PMSaturday- ClosedSunday - Closed After hours: Please reach out via email- support@yamaseafood.com We will try to respond within 3 hours window during weekdays. Weekends- within 1 day of receiving email., Is your fish safe to eat right away? Most of, if not all of our fish is sashimi quality and can be eaten raw (except for fish like Halibut and Sablefish). However, the FDA recommends freezing or curing the fish for consumption as sashimi. Please see the entry below for more details., What does "Sashimi Quality" mean? We label products as Sashimi Quality if they can be consumed raw. Of our Sashimi Quality products Salmon, and only salmon, is recommended to be cured before consuming raw. The easiest way is to freeze overnight or longer. You can also use a salt and vinegar cure. None of our fresh products have been frozen before unless otherwise specified in the product description., Why do I see a Pre-Authorized Hold after purchase? When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This process ensures that suppliers can charge accurate weights for products (i.e. 1.24lb Fillet vs. 1lb Fillet ordered). If the user cancels the order or the payment hold is not captured, the authorization is cancelled and the funds are released back to the customer., etc.

Shop Yama Seafood

Shellfish

Yobuko Kensaki Ika

Japanese Boiled Hotate (Scallop)

Frozen Calamari Salad

Hokkaido Hotate (Scallop)

Wild Botan Ebi (Spot Prawn)

Wild Caught New Zealand Scampi (Langoustine) (2kg)

Kuruma Ebi (Japanese Tiger Prawn)

Ebi Tempura (Shrimp)

Sushi Ebi (Shrimp)

Ebi Kakiage (Mixed Shrimp & Vegetable Tempura)

Jumbo Shrimp

Shell-less Shrimp Tail Off

Farmed White Shrimp

Shrimp Pop

Large Hokkigai (Arctic Surf Clam)

Mongo Ika (Cuttlefish)

Breaded Oyster (Kaki Fry)

Tako Wasabi (Seasoned Octopus with Wasabi)

Tako without head (Octopus)

Japanese Crawfish Salad

Osaki Kanikama (Imitation Crab Meat)

Lobster Tail

Snow Crab Meat

Snow Crab Meat

Yama Seafood

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