Downtown 

Upper Westside 

Upper Eastside 

Queens 

Middle NJ 

Westchester County (RT17#2)

Bergen County 2 (RT17#1)

Bergen County 1 (HBK)

Riverside New Jersey (HBK)

Southern NJ (SNJ1)

Philadelphia/Burlington County (SNJ2)

Pennsylvania (SPNJ)

New York/Connecticut 

UPS Zone

Pick up weeks: <ul><li>05/19/2022</li><li>06/23/2022</li><li>07/21/2022</li></ul>AMC Princeton location for Pick-ups between 10:00AM-11:00AM

AMC Princeton Location 06/23/2022

Pick up at Yama Seafood between 10:00AM-2:30PM

Yama Seafood Pickup

Please accept call from driver the day of delivery to coordinate Estimate Arrival Time. <ul><li>Driver can only wait 10 minutes after estimated time.</li><li>Please be aware of Text Message or Phone Call </li></ul>

Yama VA Pick Up

<h3>Pick up at TACHIBANA Sushi bar and Japanese Restaurant</h3>Please accept call from driver the day of delivery to coordinate Estimate Arrival Time. <ul><li>Driver can only wait 10 minutes after estimated time.</li><li>Please be aware of Text Message or Phone Call </li></ul>

Tachibana DC Pick Up

Pick up at Sushi Nakazawa!Please accept call from driver the day of delivery to coordinate Estimate Arrival Time. <ul><li>Driver can only wait 10 minutes after estimated time.</li><li>Please be aware of Text Message or Phone Call </li></ul>

Nakazawa DC Pick Up

Pick up at Sleep Inn, Laurel, MDPlease accept call from driver the day of delivery to coordinate Estimate Arrival Time.<ul><li>Driver can only wait 10 minutes after estimated time.</li><li>Please be aware of Text Message or Phone Call </li></ul>

Sleep Inn Pickup

NOT AVAILABLE AT THE MOMENT This location will be use for the future. Sorry for the inconvenience

Parkwest Pickup

Pick up at Yosaku RestaurantPlease accept call from driver the day of delivery to coordinate Estimate Arrival Time. <ul><li>Driver can only wait 10 minutes after estimated time.</li><li>Please be aware of Text Message or Phone Call </li></ul>

Yosaku Pick Up

Pick up at Endo Sushi in Arlington, VA.Please accept call from driver the day of delivery to coordinate Estimate Arrival Time. <ul><li>Driver can only wait 10 minutes after estimated time.</li><li>Please be aware of Text Message or Phone Call </li></ul>

Endo Pick Up

Pick up at Sushi YoshiPlease accept call from driver the day of delivery to coordinate Estimate Arrival Time. <ul><li>Driver can only wait 10 minutes after estimated time.</li><li>Please be aware of Text Message or Phone Call </li></ul>

Sushi Yoshi Pick Up

Long Island Area (For Thursday 05/26/2022)

Brooklyn 

Pick up at Yoyogi Sushi Gaithersburg MD Please accept call from driver the day of delivery to coordinate Estimate Arrival Time.<ul><li>Driver can only wait 10 minutes after estimated time.</li><li>Please be aware of Text Message or Phone Call </li></ul>

Yoyogi (MD)

Currently servicing: Downtown , Upper Westside , Upper Eastside , Queens , Middle NJ . Choose a specific location to see minimums, dates, and fees.

Yama Seafood

New Jersey based&nbsp;seafood&nbsp;distributor/wholesaler providing the highest grade tuna, salmon, hamachi, uni, sashimi grade fish, Japanese specialty products and more to hundreds of restaurants and home consumers on the East Coast.

New Jersey based seafood distributor/wholesaler providing the highest grade
tuna, salmon, hamachi, uni, sashimi grade fish, Japanese specialty products and
more to hundreds of restaurants and home consumers on the East Coast.

Have a question? We have answers. Here are some common ones: Is your fish safe to eat right away? Most of, if not all of our fish is sashimi quality and can be eaten raw (except
for fish like Halibut and Sablefish). However, the FDA recommends freezing or
curing the fish for consumption as sashimi. Please see the entry below for more
details., What does "Sashimi Quality" mean? We label products as Sashimi Quality if they can be consumed raw. Of our Sashimi
Quality products Salmon, and only salmon, is recommended to be cured before
consuming raw. The easiest way is to freeze overnight or longer. You can also
use a salt and vinegar cure. None of our fresh products have been frozen before
unless otherwise specified in the product description., Why do I see a Pre-Authorized Hold after purchase? When you place an order, we place a hold for a slightly higher order total on
your card. This pending hold is replaced by the correct charge upon successful
packing and delivery. This process ensures that suppliers can charge accurate
weights for products (i.e. 1.24lb Fillet vs. 1lb Fillet ordered). If the user
cancels the order or the payment hold is not captured, the authorization is
cancelled and the funds are released back to the customer., Do I need to be home? No, but it is preferred that someone be there to accept the package. Our drivers
will provide contactless delivery by placing your order by the front door and
ringing the doorbell before leaving. If you have an address that this would not
work, please leave additional instructions on how to deliver your order
effectively., How is my order processed? Members of our team arrive as early as 2 am to start cutting and other team
members work together to carefully pack each fish and put your order together.
Each Yama member is trained to follow proper procedures and standards to keep
everything clean and sanitary., etc.

Most of, if not all of our fish is sashimi quality and can be eaten raw (except
for fish like Halibut and Sablefish). However, the FDA recommends freezing or
curing the fish for consumption as sashimi. Please see the entry below for more
details.

We label products as Sashimi Quality if they can be consumed raw. Of our Sashimi
Quality products Salmon, and only salmon, is recommended to be cured before
consuming raw. The easiest way is to freeze overnight or longer. You can also
use a salt and vinegar cure. None of our fresh products have been frozen before
unless otherwise specified in the product description.

When you place an order, we place a hold for a slightly higher order total on
your card. This pending hold is replaced by the correct charge upon successful
packing and delivery. This process ensures that suppliers can charge accurate
weights for products (i.e. 1.24lb Fillet vs. 1lb Fillet ordered). If the user
cancels the order or the payment hold is not captured, the authorization is
cancelled and the funds are released back to the customer.

No, but it is preferred that someone be there to accept the package. Our drivers
will provide contactless delivery by placing your order by the front door and
ringing the doorbell before leaving. If you have an address that this would not
work, please leave additional instructions on how to deliver your order
effectively.

Members of our team arrive as early as 2 am to start cutting and other team
members work together to carefully pack each fish and put your order together.
Each Yama member is trained to follow proper procedures and standards to keep
everything clean and sanitary.

You can make any changes or cancel your order up until 24 hours before delivery
or pick up. Because our team starts very early in the morning, we are not able
to accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will
do our best to address any issue with your order. You can cancel or change your
order up until midnight the day before desired pick up or delivery.

Through our partnership with FedEx we are shipping fresh and frozen seafood to
all 50 states. All our online products can be shipped using UPS. All UPS
shipments are shipped Next Day Air using gel ice packs and insulated liners. We
look forward to getting our delicious, healthy, and sustainable seafood in homes
across the country. Due to the perishable nature of seafood we ship all UPS
orders with Next Day Air service.

Any product issues due to shipping via FedEx are not covered by Yama Seafood. If
any issues arise or you're not satisfied, please contact us. Yama will file a
claim on your behalf. Once/if Yama is given a credit, we will relay a refund
directly to your account.

Superfrozen products (like tuna) should be kept at -76'F for optimal quality.
Once it's stored in conventional freezers (-4'F), the quality will degrade over
time. We recommend consuming within 7 days when stored at -4'F.

All UPS orders will be delivered the day after the shipping departure date.

We are open from Monday through Friday only. Please note that we delivery to
certain areas on certain days. Check out our Service Locations
[https://shop.yamaseafood.com/locations?i=5f8451ef719407000f5c2b26] to see which
days we can deliver to your route.

Service Locations

FAQs

About Us

Home

Tuna

Salmon

Fresh Fish

Frozen Fish

Shellfish

Caviar / Roe

Toyosu Pre-Orders

Meat

Market

Sets

Toyosu Pre-Order

Meats

Shop our collection of the highest quality frozen fish.

Shop our collection of the highest quality frozen fish.

Vacuum packed and frozen in Japan. Perfect for cooking, grilling and as soup bases. Very fatty and one of the juiciest parts of hamachi.

Vacuum packed and frozen in Japan. Perfect for cooking, grilling and as soup
bases. Very fatty and one of the juiciest parts of hamachi.

Hamachi Kama

Hamachi Kama fish from Japan

To be enjoyed cooked or grilled, please do not eat raw. Each pack is vacuum sealed and comes with 2 pieces of fillet for a total of about 0.7lbs-1lbs. Great for simple saba shioyaki recipes and a quick bite.

To be enjoyed cooked or grilled, please do not eat raw. Each pack is vacuum
sealed and comes with 2 pieces of fillet for a total of about 0.7lbs-1lbs. Great
for simple saba shioyaki recipes and a quick bite.

Saba (Mackerel)

Frozen, 2pc Fillet/Pack

Sushi grade fish from Aomori Japan, this saba mackerel is marinated and ready to eat. Just thaw, slice and serve! Saba's buttery texture is perfect for any snack.

Sushi grade fish from Aomori Japan, this saba mackerel is marinated and ready to
eat. Just thaw, slice and serve! Saba's buttery texture is perfect for any
snack.

Shime Saba (Cured Mackerel)

Frozen, 150g

Frozen, 8oz per piece, vacuum packed, sauce on. From China. Thaw it out and cook it with a toaster oven! Perfect for making unagi eel don (rice bowl) or unagi eel sushi.

Frozen, 8oz per piece, vacuum packed, sauce on. From China. Thaw it out and cook
it with a toaster oven! Perfect for making unagi eel don (rice bowl) or unagi
eel sushi.

Unagi Kabayaki (Eel)

Frozen, 9 oz

Frozen butterflied fillets are perfect for making your own unagi kabayaki at home! Each fillet is 4-6oz. with each 1lb pack having 3-4 fillets. In addition to great source of protein, eel is a super source of vitamin D, A, and E. American Unagi eels are sourced exclusively from Maine's well-managed fishery, raised in land-based aquaculture systems located on the coast of Maine, and our eels are fed a high quality diet without the use of hormones or antibiotics. American Unagi is providing our customers with a traceable, safer, and ultimately, more sustainable eel choice than what exists on the market.

Frozen butterflied fillets are perfect for making your own unagi kabayaki at
home! Each fillet is 4-6oz. with each 1lb pack having 3-4 fillets. In addition
to great source of protein, eel is a super source of vitamin D, A, and E.




American Unagi eels are sourced exclusively from Maine's well-managed fishery,
raised in land-based aquaculture systems located on the coast of Maine, and our
eels are fed a high quality diet without the use of hormones or antibiotics.
American Unagi is providing our customers with a traceable, safer, and
ultimately, more sustainable eel choice than what exists on the market.

American Unagi (Eel) Butterflied Fillets 

Frozen, 1LB

Frozen Smoked eels are hot smoked using traditional European techniques.<ul><li>The fat content of eel along with salt brine and smoked flavor, enhance its savor.</li><li>Rich in proteins with high sources of vitamin D &amp; A.</li><li>Each fillet is 4oz</li></ul>American Unagi eels are sourced exclusively from Maine's well-managed fishery, raised in land-based aquaculture systems located on the coast of Maine, and our eels are fed a high-quality diet without the use of hormones or antibiotics. American Unagi is providing our customers with a traceable, safer, and ultimately, more sustainable eel choice than what exists on the market.

Frozen Smoked eels are hot smoked using traditional European techniques.

 * The fat content of eel along with salt brine and smoked flavor, enhance its
   savor.
 * Rich in proteins with high sources of vitamin D & A.
 * Each fillet is 4oz

American Unagi eels are sourced exclusively from Maine's well-managed fishery,
raised in land-based aquaculture systems located on the coast of Maine, and our
eels are fed a high-quality diet without the use of hormones or antibiotics.
American Unagi is providing our customers with a traceable, safer, and
ultimately, more sustainable eel choice than what exists on the market.

Smoked Unagi Fillets

Frozen, 4oz 

From Kagoshima, Japan. Raised with extreme care and attention to detail. That is why it is more expensive than ones available from other countries.

From Kagoshima, Japan. Raised with extreme care and attention to detail. That is
why it is more expensive than ones available from other countries.

Japanese Unagi Shirayaki (Eel)

Frozen, No Sauce

Pre-made ankimo (monkfish liver). Please thaw, slice and put your favorite sauce whether it be ponzu or soy sauce.

Pre-made ankimo (monkfish liver). Please thaw, slice and put your favorite sauce
whether it be ponzu or soy sauce.

Ankimo (Monkfish Liver)

Frozen, 220g

Farmed from Mexico. With a clean, pure, fresh, and subtle flavor profile, our&nbsp;Kanpachi&nbsp;is extremely versatile and is often compared to Hamachi in taste. About 2.7LB-3.0LB per piece.

Farmed from Mexico. With a clean, pure, fresh, and subtle flavor profile,
our Kanpachi is extremely versatile and is often compared to Hamachi in taste.
About 2.7LB-3.0LB per piece.

Mexican Kanpachi Fillet (Amberjack)

Frozen Fillet, 2.4LB-3LB

Vacuum Packed. Size range from 4.5-5 pounds per piece. From Japan.

Vacuum Packed. Size range from 4.5-5 pounds per piece. From Japan.

Farmed Hamachi (Yellowtail)

Frozen Fillet, 4.5LB-5LB

Seared Bonito&nbsp;is called 'katsuo&nbsp;no&nbsp;tataki' (鰹のたたき, pounded&nbsp;bonito) in Japanese. 'Katsuo' (鰹) is&nbsp;bonito&nbsp;and 'tataki' (たたき) means pounding in Japanese. When the&nbsp;bonito&nbsp;skin is&nbsp;seared&nbsp;and charred, it gives an appetising aroma to the sashimi.Approximate weight: 0.8lbs-1lbs

Seared Bonito is called 'katsuo no tataki' (鰹のたたき, pounded bonito) in Japanese.
'Katsuo' (鰹) is bonito and 'tataki' (たたき) means pounding in Japanese. When
the bonito skin is seared and charred, it gives an appetising aroma to the
sashimi.

Approximate weight: 0.8lbs-1lbs

Katsuo Tataki (Seared Bonito)

Frozen, 0.8LB-1LB

Albacore (Bincho) is wild from Canada, vacuum packed, sashimi grade and average piece weighs 1-1.25LB. Albacore loin has only usable meat as other parts have been removed.

Albacore (Bincho) is wild from Canada, vacuum packed, sashimi grade and average
piece weighs 1-1.25LB. Albacore loin has only usable meat as other parts have
been removed.

Albacore Loin

Frozen, 1LB-1.25LB

From Japan. Predominately harvested in the spring and fall, these small fish are abundant in the Pacific ocean off the coast of Japan. After boiling shirasu, put it over a bowl of rice for a delicious meal. 500g and frozen.

From Japan. Predominately harvested in the spring and fall, these small fish are
abundant in the Pacific ocean off the coast of Japan. After boiling shirasu, put
it over a bowl of rice for a delicious meal. 500g and frozen.