The Kristal Caviar is produced from the cross-breed of "Acipenser Schrenki" and "Acipenser Dauricus" sturgeons. With its stunning amber grains, it is the michelin-starred Chefs' favorite caviar. Subtle flavors with an almond finish.

Ingredients : 

Sturgeon roes, salt

Origin : 

China

Conservation : 

In a fridge between -2 and +2 degrees Celsius (26F and 32F)

Best before : 

3 months prior to opening 2 days after opening

Season : 

all year long