The Kristal Caviar is produced from the cross-breed of "Acipenser Schrenki" and "Acipenser Dauricus" sturgeons. With its stunning amber grains, it is the michelin-starred Chefs' favorite caviar. Subtle flavors with an almond finish.
Sturgeon roes, salt
In a fridge between -2 and +2 degrees Celsius (26F and 32F)
Best before :
3 months prior to opening 2 days after opening
all year long