Tachiuo (Cutlassfish) peak season is Summer through the Fall, but is available all year around. A lot of sushi chefs serve tachiuo by searing (aburi) the skin. Average piece weighs roughly 2.50LB, but sizes will vary. Disclaimer:&nbsp; <ol><li>This item is subject to market prices and may increase without notice</li><li>This is product is pre-ordered and is subject to market availability. If unavailable, you will not be charged</li></ol>

Tachiuo (Cutlassfish) peak season is Summer through the Fall, but is available
all year around. A lot of sushi chefs serve tachiuo by searing (aburi) the skin.
Average piece weighs roughly 2.50LB, but sizes will vary.




Disclaimer: 






















 1. This item is subject to market prices and may increase without notice
 2. This is product is pre-ordered and is subject to market availability. If
    unavailable, you will not be charged

Tachiuo (Cutlassfish, Fresh)

Downtown 

Upper Westside 

Upper Eastside 

Brooklyn and Queens 

Middle NJ 

RT 17#2 

RT17#1

HOBOKEN

LOCAL 

South #1 

South #2

Sp.SNJ

NYCT 

UPS Zone

P/Up- AMC PRINCETON (3521 US-1, Princeton)  11:00 AM - 12:00 PM 

Yama VA Pick Up

Tachibana Pick Up

Nakazawa DC Pick Up

Pick Up Quality Inn

Parkwest

Yosaku Pick Up

Endo Pick Up

Yama Seafood

Hokkaido Shoyu Ikura

Yama Seafood is a 40 year old New Jersey based&nbsp;seafood&nbsp;distributor/wholesaler providing high end&nbsp;seafood&nbsp;ranging from sushi grade to cooking to hundreds of restaurants and home consumers in the East Coast.

Yama Seafood is a 40 year old New Jersey based seafood distributor/wholesaler
providing high end seafood ranging from sushi grade to cooking to hundreds of
restaurants and home consumers in the East Coast.

Tachiuo (Cutlassfish, Fresh)

$47.95/LB

Description

Yama Seafood

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