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Tachiuo (Cutlassfish, Fresh)
Tachiuo (Cutlassfish, Fresh)
$47.95/LB

Sold by Piece, Pre-Order Required

wild
fresh
sashimi
japan

2.5 lb


Description

Tachiuo (Cutlassfish) peak season is Summer through the Fall, but is available all year around. A lot of sushi chefs serve tachiuo by searing (aburi) the skin. Average piece weighs roughly 2.50LB, but sizes will vary.


Disclaimer: 








  1. This item is subject to market prices and may increase without notice
  2. This is product is pre-ordered and is subject to market availability. If unavailable, you will not be charged

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