A form of Akasu (red sushi vinegar) is used by many of the top sushi restaurants in the world. You must add your own blend of sugar, salt and sometimes kombu to make your signature blend.

A form of Akasu (red sushi vinegar) is used by many of the top sushi restaurants
in the world. You must add your own blend of sugar, salt and sometimes kombu to
make your signature blend.

Yokoi Edomae Akasu (Red Sushi Vinegar)

Downtown 

Upper Westside 

Upper Eastside 

Brooklyn and Queens 

Middle NJ 

RT 17#2 

RT17#1

HOBOKEN

LOCAL 

South #1 

South #2

Sp.SNJ

NYCT 

UPS Zone

Yama Seafood Pick Up 

Yama VA Pick Up

Tachibana Pick Up

Nakazawa DC Pick Up

Pick Up Quality Inn

Parkwest

Yosaku Pick Up

Endo Pick Up

Yama Seafood

Boiled Hotaruika

Yama Seafood is a 40 year old New Jersey based&nbsp;seafood&nbsp;distributor/wholesaler providing high end&nbsp;seafood&nbsp;ranging from sushi grade to cooking to hundreds of restaurants and home consumers in the East Coast.

Yama Seafood is a 40 year old New Jersey based seafood distributor/wholesaler
providing high end seafood ranging from sushi grade to cooking to hundreds of
restaurants and home consumers in the East Coast.

Yokoi Edomae Akasu (Red Sushi Vinegar)

$12.95/COUNT

Description

Yama Seafood

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